Kwai gwaiduwa lecithin Factory Lecithin Manufacturer Newgreen Supply Lecithin Tare da Babban inganci
Bayanin Samfura
Menene lecithin kwai?
Kwai gwaiduwa lecithin kari ne na sinadirai da aka samo daga kwai gwaiduwa. Ya ƙunshi abubuwa da yawa kamar phosphatidylcholine, phosphatidyl inositol, da phosphatidylethanolamine. Kwai gwaiduwa lecithin yana da wadata a cikin acid fatty, wanda zai iya taimakawa wajen tallafawa lafiyar kwakwalwa da tsarin jin tsoro da inganta ƙwayar cholesterol. Bugu da ƙari, ana amfani dashi azaman ƙari na abinci da ƙarin lafiyar jiki.
Kwai gwaiduwa lecithin hadadden cakude ne wanda manyan abubuwan da suka hada da su sun hada da phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine, da dai sauransu. Ruwa ne mai launin rawaya zuwa launin ruwan kasa mai danko wanda ke daurewa a dakin da zafin jiki. Kwai gwaiduwa lecithin ne emulsifier, don haka yana da kyau emulsification Properties kuma zai iya samar da barga emulsion a mai-ruwa dubawa. Bugu da ƙari, yana da kaddarorin antioxidant da moisturizing, don haka ana amfani dashi sosai a masana'antar abinci, masana'antar harhada magunguna da masana'antar kayan kwalliya. Dangane da sinadarai, lecithin kwai da farko phospholipid ne wanda ke dauke da kungiyoyin phosphate a tsarin sinadaransa. Phospholipids sune macromolecules na halitta waɗanda ke da kaddarorin zwitterionic kuma suna aiki azaman emulsifiers tsakanin ruwa da mai. Hakanan yana daya daga cikin manyan abubuwan da ke cikin membranes tantanin halitta kuma yana taka muhimmiyar rawa a cikin kwayoyin halitta.
Takaddun Bincike
| Sunan samfur: Kwai gwaiduwa lecithin | Marka: Newgreen | ||
| Wurin Asalin: China | Ranar Haihuwa: 2023.12.28 | ||
| Saukewa: NG2023122803 | Kwanan Bincike: 2023.12.29 | ||
| Batch Quantity: 20000kg | Ranar Karewa: 2025.12.27 | ||
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Foda mai launin rawaya | Ya bi | |
| wari | Halaye | Ya bi | |
| Tsafta | ≥ 99.0% | 99.7% | |
| Ganewa | M | M | |
| Acetone Insoluble | ≥ 97% | 97.26% | |
| Hexane Insoluble | 0.1% | Ya bi | |
| Darajar Acid (MG KOH/g) | 29.2 | Ya bi | |
| Darajar Peroxide (meq/kg) | 2.1 | Ya bi | |
| Karfe mai nauyi | 0.0003% | Ya bi | |
| As | ≤ 3.0mg/kg | Ya bi | |
| Pb | ≤ 2 ppm | Ya bi | |
| Fe | 0.0002% | Ya bi | |
| Cu | 0.0005% | Ya bi | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai
| ||
| Yanayin ajiya | Ajiye a wuri mai sanyi da bushewa, kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Li Yan ya yi nazari: WanTao
Menene rawar Kwai gwaiduwa lecithin?
Kwai gwaiduwa lecithin yana da ayyuka masu mahimmanci da yawa a cikin abinci, magunguna da masana'antun kwaskwarima.
A cikin masana'antar abinci, galibi ana amfani dashi azaman emulsifier da stabilizer, wanda zai iya taimakawa lokacin mai da yanayin ruwa ya haɗu don sanya abincin ya zama daidai da kwanciyar hankali. Hakanan ana amfani da lecithin kwai sosai wajen yin burodi, da wuri, alewa, cakulan da sauran kayan kek don inganta laushi da ɗanɗano da tsawaita rayuwar samfurin.
A cikin masana'antar harhada magunguna, ana amfani da lecithin kwai sau da yawa azaman sashi a cikin shirye-shirye saboda yana da kyau emulsification da solubility, wanda ke ba da gudummawa ga sha da kwanciyar hankali na kwayoyi.
A cikin masana'antar kayan kwalliya, ana amfani da lecithin kwai sau da yawa azaman emulsifier da moisturizer, wanda zai iya inganta yanayin kayan kwalliya da tsawaita rayuwar kayan kwalliya. Har ila yau, yana ba da sakamako mai laushi da laushi ga fata.
Gabaɗaya, kwai gwaiduwa lecithin yana taka muhimmiyar rawa a masana'antu daban-daban, yana ba da taimako ga ingancin samfur da kwanciyar hankali.
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