Durian 'Ya'yan itãcen marmari Foda Tsabtace Halitta Fesa Busasshi/Daskare Durian 'Ya'yan itãcen marmari foda
Bayanin samfur:
Pear Juice Foda, Pear Juice Foda, Pear Juice Foda, Pear Foda Farin Pear kamar yadda rosaceae shuke-shuke, hog, QiuZi Pear, bartlett, irin su 'ya'yan itace, rarraba a arewacin kasar Sin, arewa maso gabas, arewa maso yamma da kogin Yangtze Gwajin pear(26) Lardin . Watanni 8 ~ 9 lokacin girbin 'ya'yan itace, sabo ko busasshen yanki. Za a iya kumfa ruwa tare da sukarin dutse, manyan nau'ikan sune QiuZi pear, farin pear, pear yashi, pears, ya nuna nau'ikan iri biyar. Rarraba pear QiuZi a arewacin kasar Sin da lardunan arewa maso gabas, 'ya'yan itace zagaye ko madauwari.
COA:
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Yellow foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.5% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
1. Matsayin rage cin abinci
2. An yi amfani da shi sosai a cikin samfurin lafiya, abinci mai gina jiki mai kyau, abinci na jarirai
3. An yi amfani da shi sosai a cikin Abin sha, Kiwo, Abincin Nan take
Aikace-aikace:
1. Lafiyar fata da haskakawa:
Arbutin a cikin ruwan 'ya'yan itace ruwan 'ya'yan itace na dusar ƙanƙara an san shi don ikonsa na hana samar da melanin, yana taimakawa wajen rage hyperpigmentation da duhu. Wannan yana sa ya zama mai amfani don kiyaye sautin haske har ma da fata.
2. Kariyar Antioxidant:
Flavonoids, tannins, da bitamin C suna ba da tasirin antioxidant mai ƙarfi, kare sel daga damuwa mai ƙarfi da rage haɗarin cututtuka na yau da kullun. Wadannan antioxidants kuma suna taimakawa wajen yakar tasirin lalacewar muhalli akan fata, kamar haskoki na UV da gurɓatawa.
3. Kayayyakin Anti-Inflammatory:
Flavonoids a cikin ruwan 'ya'yan itace ruwan 'ya'yan itace na dusar ƙanƙara yana da tasirin maganin kumburi, wanda zai iya taimakawa wajen rage kumburi a cikin jiki. Wannan yana da amfani musamman ga yanayi kamar arthritis da sauran cututtukan kumburi.
4. Tallafin rigakafi:
Vitamin C yana taka muhimmiyar rawa wajen tallafawa tsarin rigakafi ta hanyar haɓaka aikin fararen jini da haɓaka samar da ƙwayoyin rigakafi. Yin amfani da ruwan 'ya'yan itacen pear dusar ƙanƙara akai-akai zai iya taimakawa wajen ƙarfafa garkuwar jiki daga cututtuka da cututtuka.
5. Lafiyar narkewar abinci:
Fiber na abinci da pectin a cikin ruwan 'ya'yan itace ruwan 'ya'yan itace na dusar ƙanƙara yana inganta narkewar lafiya ta hanyar inganta tsarin hanji da kuma kula da microbiome mai lafiya. Wadannan zaruruwa kuma suna taimakawa wajen rigakafin ciwon ciki da sauran matsalolin narkewar abinci.
6. Dokokin Hawan Jini:
Potassium yana taimakawa wajen daidaita hawan jini ta hanyar daidaita tasirin sodium a cikin jiki. Yin amfani da ruwan 'ya'yan itace ruwan 'ya'yan itace na dusar ƙanƙara zai iya taimakawa wajen kiyaye matakan hawan jini mai kyau da kuma rage hadarin cututtukan zuciya.
7. Ma'aunin Ruwa da Ruwa:
Abubuwan da ke cikin fructose na halitta da potassium a cikin ruwan 'ya'yan itacen pear dusar ƙanƙara suna taimakawa kula da hydration da ma'auni na electrolyte, musamman a lokacin motsa jiki ko lokacin zafi.
8. Gudanar da Nauyi:
Abubuwan da ke cikin ƙananan kalori da manyan matakan fiber na abinci a cikin ruwan 'ya'yan itace na dusar ƙanƙara na iya taimakawa wajen sarrafa nauyi ta hanyar inganta satiety, rage yunwa, da tallafawa lafiyar lafiya.
9. Lafiyar Numfashi:
Ana amfani da pear dusar ƙanƙara a cikin magungunan kasar Sin bisa ga al'ada don kwantar da makogwaro da huhu, kuma foda na iya taimakawa wajen kawar da tari, ciwon makogwaro, da sauran abubuwan da suka shafi numfashi saboda yawan ruwa da kuma maganin kumburi.
10. Lafiyar Zuciya:
Flavonoids da tannins a cikin ruwan 'ya'yan itace ruwan 'ya'yan itace na dusar ƙanƙara suna taimakawa wajen inganta lafiyar zuciya da jijiyoyin jini ta hanyar rage damuwa na oxidative, inganta aikin jini, da rage matakan cholesterol.
Samfura masu alaƙa:
