Dextrose 99% Manufacturer Newgreen Dextrose 99% Kari
Bayanin Samfura
Dextrose wani abu ne da aka tsarkake, wanda aka ƙera D-glucose mai anhydrous, ko ya ƙunshi kwayoyin ruwa na crystalline. Farin barbashi na crystalline mara wari ko granular foda. Yana da dadi kuma 69% mai dadi kamar sucrose. Mai narkewa a cikin ruwa Mai narkewa a cikin ruwan zãfi, mai narkewa kaɗan a cikin ethanol. Ana samun samfuran halitta a ko'ina a cikin kyallen jikin shuka daban-daban, zuma da sauransu.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | Farin Foda | Farin Foda | |
Assay |
| Wuce | |
wari | Babu | Babu | |
Sako da Yawa (g/ml) | ≥0.2 | 0.26 | |
Asara akan bushewa | ≤8.0% | 4.51% | |
Ragowa akan Ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | |
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | |
As | Saukewa: 0.5PPM | Wuce | |
Hg | Saukewa: 1PPM | Wuce | |
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | |
Colon Bacillus | ≤30MPN/100g | Wuce | |
Yisti & Mold | ≤50cfu/g | Wuce | |
Kwayoyin cuta | Korau | Korau | |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
Anhydrous glucose yana nufin kwayoyin glucose da aka cire ruwan, yawanci a cikin nau'in farin crystalline. Saboda kaddarorin sa na musamman, glucose anhydrous an yi amfani dashi sosai a fagage da yawa.
Gwaje-gwajen Halittu: Ana amfani da glucose mai ƙarancin ruwa a matsayin matsakaici don gwaje-gwajen sinadarai. Yana iya samar da tushen carbon da makamashi don haɓaka girma da haifuwa na ƙwayoyin cuta da sel.
Aikace-aikace
Anhydrous glucose, kuma aka sani da glucose anhydride, wani fili ne mai anhydrous. An fi amfani dashi don:
Yana da tasirin kiyaye fata mai ɗanɗano yayin haɓaka daidaito da ɗanɗano samfurin.