Casein Newgreen Supply Abinci Grade Casein Foda
Bayanin Samfura
Casein furotin ne da ake samu galibi a cikin madara da sauran kayayyakin kiwo, wanda ya kai kusan kashi 80% na furotin madara. Sunadari ne mai inganci wanda ke da wadatar amino acid, musamman amino acid mai rassa (BCAAs), wadanda ke da matukar muhimmanci ga ci gaban tsoka da gyaran jiki.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.5% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Amfani
Inganta haɓakar tsoka:
Abubuwan jinkirin sakin casein sun sa ya dace don motsa jiki bayan motsa jiki ko kafin karin furotin don taimakawa ci gaban tsoka da gyarawa.
Haɓaka gamsuwa:
Casein yana narkewa da sannu a hankali, wanda ke taimaka muku jin ƙarin tsayi kuma yana iya taimakawa tare da sarrafa nauyi.
Yana goyan bayan tsarin rigakafi:
Casein ya ƙunshi sinadarai irin su immunoglobulins da lactoferrin, waɗanda ke taimakawa ƙarfafa tsarin rigakafi.
Inganta lafiyar kashi:
Calcium da phosphorus a cikin casein suna ba da gudummawa ga lafiyar kashi kuma suna tallafawa yawan kashi.
Aikace-aikace
Abincin Wasanni:Ana amfani da Casein sau da yawa a cikin abubuwan wasanni a matsayin tushen furotin don taimakawa 'yan wasa da masu sha'awar motsa jiki su sake cika furotin.
Kayayyakin kiwo:Casein shine babban bangaren cuku, yogurt da sauran kayayyakin kiwo.
Masana'antar Abinci:An yi amfani dashi azaman mai kauri, emulsifier da ƙarin furotin a cikin abinci iri-iri.
Kunshin & Bayarwa
