Gyaran guringuntsin Peptides Mai Haɓaka Gina Jiki Ƙarƙashin Ƙarshen guringuntsi yana Cire Peptides Foda
Bayanin Samfura
Gyaran guringuntsi Peptides yana nufin bioactive peptides da aka fitar daga nama na guringuntsi, galibi ana amfani da su don haɓaka gyare-gyare da sake haifuwa na guringuntsi. Gurasa abu ne mai mahimmanci na haɗin gwiwa kuma yana da rawar jiki da ayyuka masu goyan baya.
Source:
Ana samun peptides na gyaran guringuntsi yawanci daga guringuntsin dabbobi (kamar guringuntsi shark, guringuntsi na bovine, da dai sauransu) ko kuma ana haɗa su ta hanyar fasahar kere kere.
Sinadaran:
Ya ƙunshi nau'ikan amino acid da peptides, musamman waɗanda ke da alaƙa da haɗin gwiwar collagen.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥98.0% | 98.6% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Inganta farfadowar guringuntsi:peptides gyare-gyaren guringuntsi yana taimakawa haɓaka haɓakawa da bambance-bambancen chondrocytes da haɓaka gyaran guringuntsi.
2.Rage ciwon haɗin gwiwa:Zai iya taimakawa ciwon haɗin gwiwa da rashin jin daɗi da inganta aikin haɗin gwiwa.
3.Tasirin hana kumburi:Yana da kaddarorin anti-mai kumburi wanda zai iya rage alamun cututtukan kumburi kamar arthritis.
4.Inganta sassaucin haɗin gwiwa:Yana taimakawa inganta sassaucin haɗin gwiwa da kewayon motsi.
Aikace-aikace
1.Kariyar Abinci:Ana ɗaukar peptides na gyaran guringuntsi sau da yawa azaman kari na abinci don taimakawa inganta lafiyar haɗin gwiwa.
2.Abincin Aiki:Ƙara zuwa wasu abinci masu aiki don haɓaka tasirin kariya akan haɗin gwiwa.
3.Abincin Wasanni:Ya dace da 'yan wasa da masu aiki don taimakawa wajen hanawa da gyara raunin wasanni.
Kunshin & Bayarwa
