Carratsa Masana'antu NewGreen Carrageenan
Bayanin samfurin
Carratsa, an fitar da polysaccharide daga Red algae, yana da dogon tarihin amfani a Asiya ta Turai da Turai, wanda aka fara tallata shi a farkon karni na 19 a matsayin samfurin foda. Astageenan an gabatar da shi azaman mai tsafta a cikin ice cream da madara mai cakulan kafin pudding, madara mai ɗaure da pudding, da madara mai ɗaure, da madara mai ɗorewa (Hotchkiss et al., 2016). Saboda kayan aikin sa na musamman da ayyukan da yuwuwarsu, ana bincika amfani da Carrageenan cikin aikace-aikace iri-iri.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Farin foda | Farin foda |
| Assay | 99% | Wuce |
| Ƙanshi | M | M |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ruwa a kan wuta | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwaya | <1000 | 890 |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce |
| As | ≤00.5ppm | Wuce |
| Hg | ≤1ppm | Wuce |
| Littafin Bala'i | ≤1000CFU / g | Wuce |
| Bacillus mallaka | ≤30mn / 100g | Wuce |
| Yisti & Mormold | ≤50cfu / g | Wuce |
| Ƙwayar cuta ta pathogenic | M | M |
| Ƙarshe | Bayyana tare da bayani | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Hrounci
An yi amfani da Carageenan a cikin nau'ikan samfuran abinci kamar nama, madara, da kuma kayan tushen kayan aiki, da kuma hanyoyin da suke a cikin waɗannan matrixes an kuma yi nazari. Tare da bayyanar da kayan abinci na litattafan abinci, ana yawan amfani da su na Carrageenan sosai, gami da fina-finai, analogs, analogs, analogs, anatare-4d. Kamar yadda fasahar abinci ta fuskanta, ayyukan da ake buƙata na kayan abinci na abinci sun canza, kuma ana bincika Carrageenan don rawar da ta kasance a cikin waɗannan sabbin wuraren. Koyaya, akwai kamanci da yawa a cikin amfani da Aikace-aikacen Caramus da kuma fahimtar mahimmancin mahimman kayayyaki cikin fitowar kayayyakin abinci. Wannan review ya mai da hankali kan yiwuwar Carrageenan a matsayin kayan abinci mai tasowa a cikin shekaru biyar da suka gabata, yana nuna abubuwan da aka buga a cikin abubuwan da suka fi dacewa da fahimtar rawar da ta yi a samfuran abinci.
Roƙo
Tunda nau'ikan kayan abinci iri-iri sun fito a masana'antar abinci, aikace-aikacen Caragerenan an sake bincika shi don cika buƙatun abinci na kayan abinci na ƙimar ƙimar abinci. Wadannan nau'ikan fasaho, a cikin abin da Carrageenan ya nuna aikace-aikace, hade da kayayyakin nama, kayan abinci na 1d, da wakili mai gina jiki, bi da shi. Tare da zuwan sababbin fasahar abinci a samar da abinci, ana buƙatar kayan abinci na abinci kuma suna canzawa. Carrageenan ba banda yake ba, kuma bincike yana gab da fahimtar aikinta a cikin waɗannan fasahar da ke fitowa. Koyaya, tunda ana raba ka'idodi na gaba a cikin waɗannan aikace-aikacen, yana da mahimmanci a fahimci aikace-aikacen gargajiya da ayyukan na Carrassenan don fi dacewa da yiwuwar sa a cikin sabbin wuraren. Don haka, wannan takarda tana da niyyar bayyana hanyoyin ayyukan Carrassenan, maniyan kayan kwalliya, musamman sun fahimci tarin kayan abinci tare da fasahar zamani da kuma tasirin abinci na gargajiya.
Kunshin & isarwa
