Blueberry Powder Tsabtace 'Ya'yan itace Foda Vaccinium Angustifolium Wild Blueberry Juice Powder
Bayanin samfur:
Sunan samfur: blueberry foda, blueberry 'ya'yan itace foda
Sunan Latin: Vaccinium uliginosum L.
Musammantawa: anthocyanidins 5% -25%, anthocyanins 5% -25% proanthocyanidins 5-25%, Flavone Source: daga sabo ne blueberry (vaccinium uliginosum L.)
Bangaren hako: 'ya'yan itace
Bayyanar: purple ja zuwa duhu violet foda
COA:
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Purple ja zuwa duhu violet foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | 99% | Ya bi |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
Blueberry foda yawanci yana da tasirin haɓaka abinci mai gina jiki, kare gani, ƙara ƙoshin abinci, taimakawa wajen haɓaka ingancin bacci, da kuma kawar da maƙarƙashiya.
1. Kari abinci mai gina jiki
Blueberry foda yana da wadata a cikin bitamin, anthocyanins, ma'adanai da sauran abubuwan gina jiki, amfani da ya dace zai iya karawa jiki yana buƙatar abinci mai gina jiki, kula da ma'auni mai gina jiki.
2. Kare idanu
Blueberry foda yana da wadata a cikin bitamin A, wanda zai iya inganta ci gaban jijiyar ido da kuma inganta hangen nesa zuwa wani matsayi.
3. Kara sha'awa
Blueberry foda yana dauke da adadi mai yawa na 'ya'yan itace acid, wanda zai iya motsa dandano, ƙara yawan ci, da kuma inganta yanayin rashin ci.
4. Taimaka inganta ingancin barci
Blueberry foda ya ƙunshi yawancin anthocyanins, zai iya inganta ci gaban jijiyoyi na kwakwalwa, zuwa wani matsayi, kuma zai iya cimma tasirin taimakawa wajen inganta yanayin barci.
5. Sauƙaƙe maƙarƙashiya
Blueberry foda yana ƙunshe da fiber mai yawa na abinci, yana iya haɓaka peristalsis na gastrointestinal, yana da amfani ga narkewa da sha abinci, kuma yana da tasirin taimakawa wajen kawar da maƙarƙashiya.
Aikace-aikace:
Ana amfani da foda na blueberry sosai a fannoni daban-daban, musamman waɗanda suka haɗa da kayan gasa, kayan sha, kayan kiwo, kayan ciye-ciye da sauran wuraren abinci. "
1. Kayan gasa
Ana amfani da foda na blueberry sosai a cikin kayan da aka gasa. Ana iya amfani da shi azaman launi na halitta da kuma dandano a cikin kayan da aka gasa kamar burodi, da wuri da kukis. Bugu da ƙari na blueberry foda ba kawai yana ba wa waɗannan abincin launi mai launin shuɗi mai ban sha'awa ba, amma kuma yana ƙara dandano mai dadi da tsami na musamman, kuma yana da wadata a cikin antioxidants da bitamin, wanda ke taimakawa wajen inganta darajar abinci mai gina jiki.
2. Abubuwan sha
Blueberry foda shine madaidaicin sinadari don sha. Ƙara launin shuɗi zuwa ruwan 'ya'yan itace, teas, milkshakes da sauran abubuwan sha ba zai iya ƙara yawan nau'in samfurin ba, amma kuma ya kawo ɗanɗanar blueberry mai ƙarfi ga abin sha. Ƙarin foda na blueberry yana sa abin sha yana da kyau a launi kuma yana ba da zaɓin abin sha mai lafiya da daɗi.
3. Kayayyakin Kiwo
Hakanan ana amfani da foda na blueberry a cikin kayan kiwo. Alal misali, ana iya ƙara foda na blueberry zuwa kayan kiwo kamar yogurt, cuku, da ice cream. Ƙarin foda na blueberry yana sa kayan kiwo su ɗanɗana, launi mafi kyau, da wadata a cikin nau'o'in sinadirai, wanda ke taimakawa wajen inganta darajar sinadirai na kayan kiwo.
4. Abubuwan ciye-ciye
Blueberry foda kuma yana samun wurin sa a cikin kayan ciye-ciye. Ana iya ƙara alewa mai ɗanɗanon blueberry, cakulan, goro da sauran abubuwan ciye-ciye ta hanyar ƙara ɗanɗano mai launin shuɗi don ƙara dandano da launi. Ƙarin foda na blueberry yana sa samfuran abun ciye-ciye su zama daban-daban, biyan buƙatun masu amfani don bambance-bambancen ciye-ciye da lafiyayyen abinci.
Samfura masu alaƙa:
