Black Rice Anthocyanins High Quality Food Pigment Ruwa Mai Soluble Black Rice Cire Anthocyanins Foda
Bayanin Samfura
Black Rice Anthocyanins pigment ne na halitta wanda aka fi samu a cikin baƙar fata shinkafa (Oryza sativa). Bakar shinkafa tana da ƙima saboda launi na musamman da wadataccen abun ciki na abinci mai gina jiki, tare da anthocyanins na ɗaya daga cikin abubuwan da ke da alaƙa da launi.
Source:
Black rice tana nufin shinkafa mai baƙar fata ko shuɗi na waje. Anthocyanins a cikin baƙar fata shinkafa sun fi mayar da hankali a cikin ɓangaren waje na hatsin shinkafa.
Sinadaran:
Babban abubuwan da ke tattare da anthocyanins baƙar fata shinkafa iri-iri ne na anthocyanins, irin su proanthocyanidins (cyanidin-3-glucoside) da sauran mahadi masu alaƙa.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Dark Purple Foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay(Carotene) | ≥20.0% | 25.2% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | ：20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | CoFarashin USP41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Antioxidant sakamako: Black Rice anthocyanins suna da ikon antioxidant masu ƙarfi waɗanda zasu iya kawar da radicals kyauta kuma suna kare sel daga lalacewar oxidative.
2.Samar da lafiyar zuciya: Bincike ya nuna cewa anthocyanins na Black Rice na iya taimakawa rage matakan cholesterol, inganta yanayin jini, da tallafawa lafiyar zuciya.
3.Anti-mai kumburi sakamako: Yana da kaddarorin anti-inflammatory, wanda zai iya rage kumburi da kuma yaki da cututtuka masu tsanani.
4.Taimakawa Lafiyar Narkar da Abinci: Fiber da anthocyanins a cikin Black Rice na iya taimakawa inganta lafiyar hanji da kuma taimakawa wajen narkewa.
5.Inganta aikin rigakafi: Black Rice anthocyanins na iya taimakawa wajen ƙarfafa tsarin rigakafi da inganta juriya na jiki.
Aikace-aikace
1. Masana'antar Abinci: Black Rice anthocyanins ana amfani da su sosai a cikin abubuwan sha, ruwan 'ya'yan itace, kayan miya na salad da sauran abinci a matsayin kayan kwalliya na halitta da ƙari mai gina jiki.
2.Health kayayyakin: Saboda sinadarin antioxidant da inganta lafiyar jiki, ana amfani da Black Rice anthocyanins a matsayin wani sinadari a cikin abubuwan kiwon lafiya.
3.Kayan shafawa: Black Rice anthocyanins wani lokaci ana amfani da su a kayan shafawa a matsayin pigments na halitta da kuma antioxidants.
Samfura masu alaƙa
Kunshin & Bayarwa
