Babban launin ja 60% Ingancin Abincin Abinci Babban launin ja 60% Foda
Bayanin Samfura
Cadmium ja kuma ana kiransa CI pigment Red 108, wanda ake kira ja pigment; Cadmium selenide sulfide. Red foda, m bayani na cadmium sulfide da cadmium selenide. Launi ya cika sosai kuma a bayyane, kuma hasken launi ya dogara da abun ciki na cadmium selenide, mafi girman abun ciki na cadmium selenide, mafi ƙarfin launin ja na launi. Cadmium ja yana da ruwan lemu ja, ja zalla, ja duhu, ja mai haske da sauran nau'ikan hasken launi daban-daban.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Jan foda | Ya bi |
Oda | Halaye | Ya bi |
Assay(Carotene) | 60% | 60% |
Dandanna | Halaye | Ya bi |
Asara akan bushewa | 4-7(%) | 4.12% |
Jimlar Ash | 8% Max | 4.85% |
Karfe mai nauyi | ≤10 (ppm) | Ya bi |
Arsenic (AS) | 0.5pm Max | Ya bi |
Jagora (Pb) | 1pm Max | Ya bi |
Mercury (Hg) | 0.1pm Max | Ya bi |
Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
Yisti & Mold | 100cfu/g Max. | :20cfu/g |
Salmonella | Korau | Ya bi |
E.Coli. | Korau | Ya bi |
Staphylococcus | Korau | Ya bi |
Kammalawa | CoFarashin USP41 | |
Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
Antioxidant
Beet erythrosine yana da ikon cire radicals kyauta, yana taimakawa wajen rage lalacewar tantanin halitta, jinkirta tsarin tsufa, da kuma kare jiki daga damuwa na oxidative.
Anti-mai kumburi
Zai iya hana tsararrun masu shiga tsakani, rage alamun bayyanar cututtuka na nama, kuma yana da tasiri mai kyau akan kawar da rashin jin daɗi da kumburi ya haifar.
Ƙananan hawan jini
Ta hanyar faɗaɗa santsin tsokar jijiyoyi da rage juriya na gefe, betacene yana taimakawa rage hawan jini, wanda ke da amfani ga lafiyar zuciya.
Rage lipids na jini
Haɓaka metabolism na cholesterol, inganta haɓaka metabolism na lipid, sarrafa matakan lipid, da hana cututtukan zuciya da jijiyoyin jini suna da takamaiman taimako.
Daidaita sukarin jini
Yana iya taimakawa wajen daidaita matakan sukari na jini ta hanyar haɓaka haɓakar insulin da haɓaka maganganun masu jigilar glucose, yana hanzarta ɗaukar glucose ta sel.
Aikace-aikace
Babban launin ja za a iya amfani da shi don ruwan 'ya'yan itace (dandano) abubuwan sha, abubuwan sha na carbonated, shirye-shiryen giya, alewa, launin faski, ja da siliki mai launin kore da sauran launin abinci; Yawancin lokaci ana amfani dashi a cikin madara mai ɗanɗano,
Yogurt, kayan zaki, kayan nama (naman alade, tsiran alade), kayan gasa, alewa, jam, ice cream da sauran kayayyakin.