Artichoke cirewa mai masana'anta Newsgreen Artichoke cirewa 10: 1 20: 1 30: 1 foda ƙarin
Bayanin samfurin
An samo creat na Artichoke daga ganyen tsire-tsire na artichoke (Cynaara Scolymus), shuka ne na ɗan itacen perennial zuwa yankin Rediterranean. Cire mai arziki a cikin mahaɗan abubuwa masu arziki waɗanda ke ba da gudummawa ga fa'idodin kiwon lafiya daban-daban, musamman a lafiyar hanji, da na narkewa, da kuma kiwon lafiya. Artichoke acid yawanci yana nufin kasancewar waɗannan mahadi na waɗannan mahaɗan, musamman cynarinin, wanda shine mafi yawan koyaswarsa da kuma sanannawar kayan aikinta. An samo cirtar Artichoke daga ganyen tsire-tsire na artichoke (Cynara Cardunculus) kuma ya ƙunshi mahadi daban-daban na haushi, gami da Cynarin da artichoke acid.
Fa fa
| Abubuwa | Muhawara | Sakamako | |
| Bayyanawa | Launin ruwan kasa mai kyau | Launin ruwan kasa mai kyau | |
| Assay |
| Wuce | |
| Ƙanshi | M | M | |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ruwa a kan wuta | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwaya | <1000 | 890 | |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce | |
| As | ≤00.5ppm | Wuce | |
| Hg | ≤1ppm | Wuce | |
| Littafin Bala'i | ≤1000CFU / g | Wuce | |
| Bacillus mallaka | ≤30mn / 100g | Wuce | |
| Yisti & Mormold | ≤50cfu / g | Wuce | |
| Ƙwayar cuta ta pathogenic | M | M | |
| Ƙarshe | Bayyana tare da bayani | ||
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | ||
Aiki
1. Cinikin Artichoke na iya samun lafiyar hanta da Detoxification: Cynarin haɓaka bile, wanda ya sauƙaƙe rushe da cire gubobi daga hanta. Yana tallafawa kiwon lafiya na han Haɗa, inganta drecoxification, kuma na iya taimakawa a cikin sake farfadowa na ƙwayoyin hanta.
2. Cinta na Artichoke na iya tallafawa narkewa: mahaɗan suna motsa samar da bilil da enzymes na narkewa. Allevices Alamu na ciki, kamar baƙi da tashin zuciya, da kuma tallafawa ingantaccen narkewar mai.
3. Cire na Artichoke na iya cholesterol da lipid gudanarwa: cynarin da acid na chlorogenic: mara kyau) cholesterol da ƙara HDL (mai kyau) cholesterol. Yana rage haɗarin atherosclerosis da goyan bayan lafiyar cututtukan zuciya gaba ɗaya.
4.artartichite cream na iya aiki antioxidant: neuterizes radicals kyauta da kare sel daga lalacewa ta oxide. Yana rage haɗarin cututtukan na kullum da kuma goyan bayan lafiya.
5. Cire kayan Artichoke na iya maganin anti-mai kumburi: Lutolin da sauran polyphenols suna rage kumburi a cikin kyallen takarda. Taimaka wajen sarrafa yanayi mai kumburi da kuma tallafawa haɗin gwiwa da lafiyar tsoka.
6. Maganar cire artichoke na iya zama tsarin sukari na jini: chlorogenic acid yana taimakawa wajen daidaita matakan sukari na jini. Yana goyan bayan lafiyar rayuwa kuma yana iya rage haɗarin nau'in sukari na 2.
Roƙo
1. Kayan abinci:
Fim: Akwai a matsayin capsules, Allunan, powders, da kuma ruwan girkin ruwa.
Amfani: an ɗauka don tallafawa lafiyar Liin, narkewa, Cholesterol Gudanar da Gudanar da Gudanarwa, da Lafiya gaba ɗaya.
2. Ayyukan abinci da abubuwan sha:
Hadadden hadaya: kara da shan giya, kayan yaji, da abinci mai gunaguni.
Fa'idodi: haɓaka bayanan abinci mai gina jiki da kuma bayar da fa'idodin kiwon lafiya ta hanyar amfani na yau da kullun.
3. Magungunan ganye:
Hadidi: Amfani da shi a cikin maganin ganye don goyan bayan hanta da narkewa.
Shiri: galibi ana kunshe a cikin teas na ganye da tinctures da nufin cigaba da ciyarwar narkewa.
4. Kayan kwalliya da kayayyakin fata:
Aikace-aikacen: An yi amfani da su cikin tsari don abubuwan antioxidanant da kaddarorin mai kumburi.
Fa'idodi: Yana goyan bayan fatar mai lafiya, fatar samari da kariya daga masu lalata muhalli.
Kunshin & isarwa
