Allium cepa Manufacturer Newgreen Allium cepa tsantsa 10:1 20:1 Powder Supplement
Bayanin Samfura
Tsantsar Albasa wani tsantsawar ruwa ne da ake samu daga kwararan fitila na shuka albasa (Allium cepa). Ana yin abin da aka cire ta hanyar murkushe ko niƙa kwararan albasa sannan a ba da su ga hanyoyin hakar daban-daban, kamar distillation na tururi ko hakar sauran ƙarfi, don fitar da mahadi masu aiki.
Cire albasa ya ƙunshi mahadi masu fa'ida da dama, waɗanda suka haɗa da mahadi masu ɗauke da sulfur kamar su alliin da allicin, flavonoids irin su quercetin da kaempferol, da kuma sinadarai kamar su citric acid da malic acid. An gano waɗannan mahadi don mallaki kewayon kaddarorin inganta lafiya kuma ana amfani da su a aikace-aikace daban-daban.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Brown rawaya lafiya foda | Brown rawaya lafiya foda | |
| Assay |
| Wuce | |
| wari | Babu | Babu | |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ragowa akan Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | |
| As | Saukewa: 0.5PPM | Wuce | |
| Hg | Saukewa: 1PPM | Wuce | |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | |
| Colon Bacillus | ≤30MPN/100g | Wuce | |
| Yisti & Mold | ≤50cfu/g | Wuce | |
| Kwayoyin cuta | Korau | Korau | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Aiki
1. Albasa yana watsa sanyin iska;
2. Albasa yana da wadataccen abinci mai gina jiki kuma yana da kamshi mai kamshi;
3. Albasa ne kawai aka sani da dauke da prostaglandin A;
4. Albasa tana da wani tsinke.
Aikace-aikace
1. Kula da fata: Ana amfani da tsantsar albasa a cikin kayan kula da fata saboda abubuwan da ke hana kumburi da antioxidant. An yi imani da cewa taimaka rage kumburi, inganta rauni warkar, da kuma inganta gaba daya bayyanar fata. Ana yawan saka tsantsar Albasa a cikin mayukan shafawa, da man shafawa, da maniyyi domin amfanin fatar sa.
2. Kula da Gashi: Haka nan ana amfani da sinadarin Albasa wajen gyaran gashi saboda yadda take kara kuzari da inganta lafiyar gashin kai. Abubuwan da ke tattare da sulfur a cikin tsantsar albasa ana tsammanin suna inganta yanayin jini zuwa fatar kan mutum, wanda zai iya haɓaka haɓakar gashi. Yawanci ana saka tsantsar albasa a cikin shamfu, na'urorin sanyaya jiki, da abin rufe fuska na gashi don amfanin ƙarfafa gashi.
3. Kayan Abinci: Ana amfani da tsantsar Albasa azaman kayan kiyaye abinci na halitta saboda abubuwan da ke tattare da cutar antibacterial da antioxidant. Yawancin lokaci ana ƙara shi cikin kayan abinci kamar nama, miya, da riguna don tsawaita rayuwarsu da kuma hana lalacewa.
4. Wakilin Dandano: Ana amfani da tsantsar albasa a matsayin wakili na dandano na halitta a cikin kayan abinci iri-iri, gami da miya, stews, da miya. Sau da yawa ana ƙarawa don haɓaka daɗin waɗannan jita-jita da ba su ɗanɗano mai daɗi, ɗanɗano na umami.
5. Karin Lafiya: Haka nan ana amfani da ruwan albasa a matsayin karin abinci saboda amfanin lafiyar jiki. An yi imani da cewa yana da anti-mai kumburi, antioxidant, da kayan antimicrobial, wanda zai iya taimakawa wajen tallafawa lafiyar lafiya da jin dadi. Ana samun ƙarin abubuwan haɗin albasa a cikin capsule ko nau'in kwamfutar hannu.
Gabaɗaya, tsantsar albasa wani sinadari ne na halitta wanda ke da fa'idodi masu yawa na lafiya da kayan kwalliya. Aikace-aikacen sa daban-daban sun sa ya zama sanannen sinadari a cikin abinci, kayan kwalliya, da ƙarin kayan abinci.
Kunshin & Bayarwa
