Alkaline Protease Sabon Koren Abinci/Kayan Kaya/Masana'antu Grade Alkaline Protease Foda
Bayanin Samfura
Alkaline Protease Alkaline Protease wani nau'in enzyme ne da ke aiki a cikin mahalli na alkaline kuma ana amfani dashi galibi don karya sunadaran. Ana samun su a cikin nau'ikan halittu iri-iri, gami da ƙananan ƙwayoyin cuta, tsirrai, da dabbobi. Alkaline protease yana da mahimman aikace-aikace a cikin masana'antu da masana'antu.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kashe Farin foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay (Alkalin Protease) | 450,000u/g Min. | Ya bi |
| Dandanna | Halaye | Ya bi |
| pH | 8-12 | 10-11 |
| Jimlar Ash | 8% Max | 3.81% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 3pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adanawa | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Watanni 12 lokacin da aka adana da kyau | |
Aiki
Protein Hydrolysis:Protease na alkaline na iya rushe sunadaran yadda ya kamata don samar da kananan peptides da amino acid, kuma ana amfani da su sosai wajen sarrafa abinci da abinci.
Taimakon narkewar abinci:A cikin kayan abinci mai gina jiki, protease na alkaline zai iya taimakawa wajen inganta narkewa da inganta haɓakar furotin.
Abubuwan Tsabtace:Ana amfani da furotin na alkaline da yawa a cikin kayan wankewa don taimakawa wajen cire tabo, musamman masu tushen furotin kamar jini da kayan abinci.
Aikace-aikace na Biomedical:A cikin binciken ilimin halitta, ana iya amfani da protease na alkaline a cikin al'adun tantanin halitta da injiniyan nama don haɓaka haɓakar ƙwayoyin cuta da sake farfadowa.
Aikace-aikace
Masana'antar Abinci:Ana amfani da shi a cikin taushin nama, samar da miya na soya da sarrafa kiwo don inganta laushi da ɗanɗanon abinci.
Abun wanka:A matsayin sinadari a cikin abubuwan wanke-wanke, yana taimakawa cire tabo na furotin daga tufafi.
Biotechnology:A cikin biopharmaceuticals da biocatalysis, ana amfani da proteases na alkaline don gyaran furotin da tsarkakewa.
Kariyar Abinci:Yana aiki azaman kari na enzyme mai narkewa don taimakawa inganta narkewar furotin da sha.
Kunshin & Bayarwa
