Kashi 70% na mai samar da mai kera bagade B Newgreen 70% mct foda
Bayanin samfurin
MCT foda foda, ne gajere ne don sarkar mai matsakaici (mct) foda, an samo shi daga mai shuke-tsire na halitta, kuma an tsara shi kamar kitse na halitta. Sun bambanta sosai da kitse na ciyawa kuma suna dauke da ƙananan abun cikin kalori da yawa. Ana amfani da MCTs a hankali kuma ana amfani da shi don makamashi, don haka yana kama da carbohyddrate fiye da mai mai. Macts yana ba da ɗan wasan tare da tushen kuzari mai sauri, da sauri fiye da Maletcestrin ko kowane babban carbohmic carbohydrate yin su sosai ga masu neman tsoka da kuma girma sama. Mct foda vs. Zaku iya cinye Macti ta OILPIA OILPIA OIL ko foda. Da kaina na cinye duka saboda ina jin kowannensu ya tsaya a kansu. MCT mai yana da kyau don ƙara wa veggies, salads, nama, da ƙwai. Na dan zuba kadan daga mai a saman (yana da ganye) kuma yana taimakawa kiyaye matakan makamashi na. Cons of MCT mai: Ba a ɗaukar hoto kwata-kwata. Ba na son ɗaukar babban kwalban man fetur kusa da ni a cikin jana na! Hakanan, ya raba daga taya idan ba a haɗe shi a cikin babban saurin blender. MCT foda foda cakuda daidai tare da taya kuma yana ɗaukar hoto. Plusari, tare da dandano kamar vanilla, cakulan, da gishiri a salamel, yana sa cikakkiyar abun ciye-kera.
Fa fa
| Abubuwa | Muhawara | Sakamako |
| Bayyanawa | Farin foda | Farin foda |
| Assay | 70% | Wuce |
| Ƙanshi | M | M |
| Sako-sako da yawa (g / ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ruwa a kan wuta | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwaya | <1000 | 890 |
| Karuwa mai nauyi (PB) | ≤1ppm | Wuce |
| As | ≤00.5ppm | Wuce |
| Hg | ≤1ppm | Wuce |
| Littafin Bala'i | ≤1000CFU / g | Wuce |
| Bacillus mallaka | ≤30mn / 100g | Wuce |
| Yisti & Mormold | ≤50cfu / g | Wuce |
| Ƙwayar cuta ta pathogenic | M | M |
| Ƙarshe | Bayyana tare da bayani | |
| Rayuwar shiryayye | Shekaru 2 lokacin da aka adana shi da kyau | |
Aiki
1.MCT na iya ƙara matakan samar da makamashi mai sauƙin narkewa kuma a kawo shi kai tsaye zuwa hanta kai tsaye zuwa ikon samar da zafi kuma yana da alaƙa da musayar metabolism. MCT za'a iya canza shi zuwa ketones don ƙara ƙarfin aiki gaba ɗaya.
2. MCT na iya taimakawa ƙona kitse kuma rasa nauyi mct taimaka wajan kashe mai a maimakon glucose.
3. MCT na iya inganta lafiyar kwakwalwa. Hanta na iya amfani da mct mai ko foda na mai don samar da ƙarin Ketones. Ketton, man kwakwalwar ta hanyar haramwar kwakwalwa. Daidaita wasu takamaiman homones.
4. MCT na iya karantar da matakan sukari na jini 5. MCT na iya taimakawa wajen inganta narkewar abinci
Roƙo
Ana amfani da shi akalla a cikin likita da samfuran kiwon lafiya, abincin asarar jarirai, abinci na aiki (abinci na aiki da abinci, abinci na aiki, da sauransu abinci), da sauransu.
Kunshin & isarwa
