Glucoamylase Newgreen Supply Food Grade GAL Type Glucoamylase Liquid
Product Description
Glucoamylase GAL type is an enzyme mainly used to hydrolyze starch and glycogen into glucose and other oligosaccharides. It is widely used in the food industry, brewing, feed and biotechnology.
COA
| Items | Specifications | Results |
| Appearance | Brown liquid | Complies |
| Order | Characteristic | Complies |
| Assay(Glucoamylase) | ≥260,000u/ml | 260,500iu/ml |
| pH | 3.5-6.0 | Complies |
| Heavy Metal（as Pb） | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＜20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 12 months when properly stored | |
Function
Starch hydrolysis: GAL type glucoamylase can effectively decompose starch into glucose and is widely used in the production of syrup and alcohol.
Increase sugar production: In the brewing and fermentation process, the use of GAL-type glucoamylase can improve the conversion rate of sugar and increase the yield of the final product.
Improve food texture: In food processing, GAL-type glucoamylases can improve the texture and taste of food and increase sweetness.
Feed Additives: Adding GAL glucoamylase to animal feed can improve the digestibility of the feed and promote animal growth.
Application
Food Industry: For the production of syrups, juices, beers and other fermented products.
Biotechnology: In biofuels and biochemicals, GAL-type enzymes are used to increase starch conversion efficiency.
Feed Industry: Used to improve the nutritional value and digestibility of animal feed.
Package & Delivery
