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Ginkgo Biloba Extract Manufacturer Newgreen Ginkgo Biloba Extract Powder Supplement

Short Description:

Brand Name: Newgreen

Product Specification:Flavone 24%, Lactones 6%

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance: Yellow-brown fine powder

Application: Food/Supplement/Chemical

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

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Product Description

Ginkgo Biloba Extract is a natural herbal ingredient extracted from Ginkgo biloba leaves, widely used in the manufacturing process of health products and cosmetics. Its unique chemical composition and nutritional value make it highly regarded in the medical, beauty, and health industries.Ginkgo Biloba Extract is rich in various bioactive substances, among which the most important are ginkgo phenolic compounds, including ginkgolides, ginkgo phenols, and ginkgo flavonoids. These ingredients have strong antioxidant and anti-inflammatory effects, which are very beneficial for the protection of human health.In the beauty industry, Ginkgo Biloba Extract is widely used in skincare and makeup products. Its antioxidant properties can help reduce the damage of free radicals to the skin, thereby slowing down the aging process of the skin and making it younger and healthier. In addition, Ginkgo Biloba Extract can also promote skin metabolism, helping the skin recover and repair faster.

Certificate of Analysis

Product Name: Ginkgo Biloba Extract Manufacture Date: 2024.03.15
Batch No: NG20240315 Main Ingredient: Flavone 24%, Lactones 6%

 

Batch Quantity: 2500kg Expiration Date: 2026.03.14
Items Specifications Results
Appearance Yellow-brown fine powder Yellow-brown fine powder
Assay
24%  6%

 

Pass
Odor None None
Loose Density(g/ml) ≥0.2 0.26
Loss on Drying ≤8.0% 4.51%
Residue on Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Average molecular weight <1000 890
Heavy Metals(Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Bacterial Count ≤1000cfu/g Pass
Colon Bacillus ≤30MPN/100g Pass
Yeast & Mold ≤50cfu/g Pass
Pathogenic Bacteria Negative Negative
Conclusion Conform with specification
Shelf life 2 years when properly stored

The Funtion of Ginkgo Biloba Extract

(1). Antioxidant effects: Ginkgo Biloba Extract is rich in antioxidants, which can help neutralize free radicals and reduce the damage of oxidative stress to the body.
(2). Improving blood circulation: Ginkgo Biloba Extract is believed to promote blood circulation by dilating blood vessels and improving microcirculation to increase the supply of oxygen and nutrients.
(3). Improving brain function: Ginkgo Biloba Extract is said to improve cognitive function in the brain, including attention, memory, and thinking abilities.
(4). Protecting cardiovascular health: Ginkgo Biloba Extract is said to reduce the risk of cardiovascular diseases, such as hypertension and atherosclerosis.
(5). Anti inflammatory effects: Ginkgo Biloba Extract is believed to have certain anti-inflammatory effects, which may help alleviate inflammation and symptoms of inflammation related diseases.
(6). Promoting skin health: Ginkgo Biloba Extract is widely used in skincare products and is said to have anti-aging and antioxidant effects, which can improve the appearance and texture of the skin.

The Application of Ginkgo Biloba Extract

(1). In the pharmaceutical field, Ginkgo Biloba Extract is commonly used in the manufacturing of drugs, especially drugs used to improve blood circulation, enhance memory, and promote brain function. It is also used to treat some inflammatory diseases and neurological disorders.
(2). In the field of health products, Ginkgo Biloba Extract is widely used in the manufacturing of health products, such as products aimed at improving memory, increasing attention, enhancing cardiovascular health, and providing antioxidant support.
(3). Beauty industry: Ginkgo Biloba Extract is often added to skincare and makeup products to provide anti-aging, antioxidant, and skin repair benefits. It can improve skin texture, reduce wrinkles, and brighten skin tone.
(4). Food industry: Ginkgo Biloba Extract is sometimes used as a food additive to increase the nutritional value of food or provide antioxidant protection.


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