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Fructus Phyllanthi Extract Manufacturer NewgreenFructus Phyllanthi Extract 10:1 20:1 Powder Supplement

Short Description:

Brand Name: Newgreen

Product Specification:10:1 20:1

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance:Brown yellow fine powder

Application: Food/Supplement/Chemical

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

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Product Tags

Product Description

The extract is extracted from the dried and mature fruit of the plant, the appearance is brown-yellow powder, and the main active components are gallic acid, ellagic acid, glucogallic tannin, tannin, gallic acid and so on.

COA

Items Specifications Results
Appearance Brown yellow fine powder Brown yellow fine powder
Assay
10:1 20:1

 

Pass
Odor None None
Loose Density(g/ml) ≥0.2 0.26
Loss on Drying ≤8.0% 4.51%
Residue on Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Average molecular weight <1000 890
Heavy Metals(Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Bacterial Count ≤1000cfu/g Pass
Colon Bacillus ≤30MPN/100g Pass
Yeast & Mold ≤50cfu/g Pass
Pathogenic Bacteria Negative Negative
Conclusion Conform with specification
Shelf life 2 years when properly stored

Function

It has the effect of anti-oxidation and scavenging free radicals. Glucgallic tannin is a kind of ester formed by the combination of gallic acid and glucose, which has the functions of astringent, hemostatic and anti-inflammatory. It can be concluded that the extract of Phyllanthus canadensis has good antioxidant, anti-inflammatory and free radical scavenging effects.

Application

All the health functions of the extract are related to its free radical scavenging and anti-oxidation, which is the basis of its pharmacological and health effects. Because of its unique properties, it has a high value of dietary therapy and health care, and has significant effects on lipid lowering and anti-aging.

Package & Delivery

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