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Product Description
What is Fructooligosaccharides?
Fructooligosaccharides are also called fructooligosaccharides or sucrose trisaccharide oligosaccharides. Fructooligosaccharides are found in many commonly consumed fruits and vegetables. Sucrose molecules are combined with 1-3 fructose molecules through β-(1→2) glycosidic bonds to form sucrose triose, sucrose tetraose and sucrose pentaose, which are linear hetero-oligosaccharides composed of fructose and glucose. The molecular formula is GF-Fn (n=1, 2, 3, G is glucose, F is fructose). It is made from sucrose as raw material and converted and refined through modern bioengineering technology - fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost always linear.
Fructo-oligosaccharide is favored by modern food production enterprises and consumers for its excellent physiological functions such as low caloric value, no dental caries, promoting the proliferation of bifidobacteria, lowering blood sugar, improving serum lipids, promoting the absorption of trace elements, etc., and is widely used in Among the third generation health food.
The sweetness of the produced oligofructose G and P is about 60% and 30% of that of sucrose, and they both maintain the good sweetness characteristics of sucrose. The G-type syrup contains 55% fructo-oligosaccharide, the total content of sucrose, glucose and fructose is 45%, and the sweetness is 60%; the P-type powder contains more than 95% fructo-oligosaccharide, and the sweetness is 30%.
Source: Fructooligosaccharides are found in thousands of natural plants that people often eat, such as bananas, rye, garlic, burdock, asparagus rhizomes, wheat, onions, potatoes, yacon, Jerusalem artichokes, honey, etc. The U.S. National Environmental Testing Agency (NET) evaluated the content of fructooligosaccharides in food. Some of the test results were: banana 0.3%, garlic 0.6%, honey 0.75%, and rye 0.5%. Burdock contains 3.6%, onions contain 2.8%, garlic contains 1%, and rye contains 0.7%. The fructo-oligosaccharide content in yacon is 60%-70% of dry matter, and the content is most abundant in Jerusalem artichoke tubers. , accounting for 70%-80% of the dry weight of the tuber.
Certificate of Analysis
|
Product Name: |
Fructooligosaccharide |
Test Date: |
2023-09-29 |
|
Batch No.: |
GN23092801 |
Manufacture Date: |
2023-09-28 |
|
Quantity: |
5000kg |
Expiration Date: |
2025-09-27 |
|
ITEMS |
SPECIFICATIONS |
RESULTS |
| Appearance | White or slightly yellow powder | white powder |
| Odor | With the aroma characteristic of this product | Conforms |
| Taste | The sweetness is soft and refreshing | Conforms |
| Assay(On dried basis), % | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Water,% | ≤ 5.0 | 3.5 |
| Conductivity Ash,% | ≤ 0.4 | ＜0.01 |
| Impurity, % | No visible impurities | Conforms |
| Total Plate Count, CFU/g | ≤ 1000 | ＜10 |
| Coliform, MPN/100g | ≤ 30 | ＜30 |
| Mold&Yeast, CFU/g | ≤ 25 | ＜10 |
| Pb, mg/kg | ≤ 0.5 | Not detected |
| As, mg/kg | ≤ 0.5 | 0.019 |
| Conclusion | The inspection meets the standard GB/ T23528 | |
| Storage Condition | Store in cool & dry place, Keep away from strong light and heat. | |
| Shelf Life | 2 years when properly stored | |
What is the function of fructooligosaccharides?
1. Low caloric energy value, because fructooligosaccharides can not be directly digested and absorbed by the human body, and can only be absorbed and utilized by intestinal bacteria, its caloric value is low, will not lead to obesity, and indirectly has the effect of weight loss. It is also a good sweetener for people with diabetes.
2. Because it can not be used by oral bacteria (referring to mutated Streptococcus Smutans), it has an anti-caries effect.
3. Proliferation of intestinal beneficial bacteria. Fructooligosaccharide has selective proliferation effect on beneficial bacteria such as bifidobacterium and Lactobacillus in the intestine, which makes beneficial bacteria have an advantage in the intestine, inhibits the growth of harmful bacteria, reduces the formation of toxic substances (such as endotoxins, ammonia, etc.), and has protective effect on intestinal mucosa cells and liver, thus preventing the occurrence of pathological bowel cancer and enhancing body immunity.
4. It can reduce the content of serum cholesterol and triglyceride.
5. Promote the absorption of nutrients, especially calcium.
6. Prevent diarrhea and constipation.
What is the application of fructooligosaccharides?
In recent years, fructooligosaccharide are not only popular in the domestic and foreign health care products market, but also widely used in health food, beverage, dairy products, candy and other food industries, feed industry and medicine, beauty and other industries, the application prospect is very broad
1. Application of oligosaccharide in feed
The main effect of fructooligosaccharide is that it has a proliferation effect on bifidobacterium in animal bodies, thereby increasing the growth rate of bifidobacterium and inhibiting harmful bacteria in the intestine to varying degrees.
Fructooligosaccharides also have excellent proliferative effects on bifidobacterium present in other warm-blooded animals. Fructooligosaccharide can effectively treat diarrhea and dysentery symptoms after weaning of livestock, and play a positive preventive role in the adverse problems such as death, slow growth and delayed development caused by it.
2. Application of fructooligosaccharides in food and health products
Fructooligosaccharides are used in lactic acid bacteria drinks, solid drinks, confectionery, biscuits, bread, jelly, cold drinks, soups, cereals and other foods. The addition of fructooligosaccharide not only improves the nutritional and health value of food, but also effectively extends the shelf life of many foods such as ice cream, yogurt, jam and so on. In addition, fructooligosaccharide is low in calories, will not cause obesity and will not make blood sugar rise, is an ideal new health sweetener, can be used as a food base in food applications, to meet the needs of diabetes, obesity and hypoglycemia patients. In recent years, fructooligosaccharides have been widely used in infant food, especially in dairy products, such as infant milk powder, pure milk, flavored milk, fermented milk, lactic acid bacteria drinks, and various milk powder. Adding proper amount of oligosaccharide, inulin, lactulose and other prebiotics to infant milk powder can promote the growth of bifidobacterium or lactobacillus in the colon. As bioactive prebiotics and water-soluble dietary fiber applied in drinking water, fructooligosaccharides can not only meet the needs of human basic physiological functions and metabolism, but also promote human health, and their effects complement each other.
(1) As bifidobacterium growth stimulant. It can not only make the product attach the function of fructooligosaccharide, but also overcome some defects of the original product to make the product more perfect. For example, the addition of oligofructose in non-fermented dairy products (raw milk, milk powder, etc.) can solve the problems such as easy fire and constipation in the elderly and children when supplementing nutrition; Adding oligosaccharide in fermented dairy products can provide nutrition source for live bacteria in the products, enhance the live bacteria action and extend the shelf life; The addition of fructooligosaccharides to cereal products can achieve high product quality and extend product shelf life.
(2) As an activation factor that is calcium, magnesium, iron and other minerals and trace elements of the activation factor, can achieve the effect of promoting the absorption of minerals and trace elements, such as calcium, iron, zinc and other food, health products to add oligosaccharide, can improve the efficacy of the product.
(3) As a unique low sugar, low calorific value, difficult to digest sweetener, added to food, not only can improve the taste of the product, reduce the calorific value of the food, but also can extend the shelf life of the product. For example, adding oligosaccharide to diet food can greatly reduce the calorific value of the product; In low-sugar foods, oligofructose is difficult to cause blood sugar to rise; Adding oligosaccharide to wine products can prevent the precipitation of internal solution in wine, improve the clarity, improve the flavor of wine, and make the taste of wine more mellow and refreshing; Adding oligosaccharides to fruit drinks and tea drinks can make the taste of the product more delicate, soft and smooth.
3. The application of fructooligosaccharides in food for special medical purposes
Although fructooligosaccharide is not thought to play the full role of dietary fiber due to its small molecular weight, this property makes it well compatible with liquid specialty medical foods, which are often eaten by patients through tubes. Many dietary fibers are not compatible with liquid medical foods, insoluble fibers tend to precipitate and clog the feeding tube, while soluble dietary fibers increase the viscosity of the product, making it more difficult to administer drugs through fixed tubes. Fructooligosaccharide can play a lot of physiological effects of dietary fiber, such as regulating intestinal function, maintaining large intestine integrity, anti-transplantation, changing the path of nitrogen excretion, and increasing mineral absorption. In short, the good compatibility of fructooligosaccharides with liquid medical food and many physiological effects make fructooligosaccharides widely used in special medical food.
4. Other applications
Adding fructooligosaccharide to roasted food can improve the color of the product, improve brittleness, and is conducive to puffing
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