Food Sweetener Isomalt Sugar Isomalto Oligosaccharide
Product Description
Isomaltooligosaccharide, also known as isomaltooligosaccharide or branched oligosaccharide, is a conversion product between starch and starch sugar. It is a white or slightly light yellow amorphous powder with the characteristics of thickening, stability, water holding capacity, sweet taste, crisp but not burnt. Isomaltooligosaccharide is a low-conversion product composed of glucose molecules bonded through α-1,6 glycosidic bonds. Its conversion rate is low and the degree of polymerization is between 2 and 7. Its main ingredients include isomaltose, isomalttriose, isomaltotetraose, isomaltopentaose, isomalthexaose, etc.
As a natural sweetener, Isomaltooligosaccharide can replace sucrose in food processing, such as biscuits, pastries, beverages, etc. Its sweetness is about 60%-70% of sucrose, but its taste is sweet, crisp but not burnt, and it has health care functions, such as promoting the proliferation of bifidobacteria and lowering the glycemic index. In addition, Isomaltooligosaccharide also has excellent health care functions such as preventing dental caries growth, lowering glycemic index, improving gastrointestinal function, and improving human immunity. It is a new conversion product between starch and starch sugar.
Isomaltooligosaccharide has a wide range of applications. It can not only be used as a natural sweetener to replace sucrose in food processing, but also as a feed additive, pharmaceutical raw material, etc. Adding Isomaltooligosaccharide to feed can improve animal immunity, promote animal growth, etc. In the field of medicine, Isomaltooligosaccharide can be used as a drug carrier to prepare sustained-release preparations, controlled-release preparations, etc., and has broad application prospects.
COA
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ITEMS |
STANDARD |
TEST RESULT |
| Assay | 99% Isomalto Oligosaccharide | Conforms |
| Color | White Powder | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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Conclusion |
Conform with Specification |
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Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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Shelf life |
2 years when properly stored |
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Funtion
1. Promote digestion and absorption: isomaltooligosaccharide helps to promote the growth and reproduction of bifidobacterium in human body, which is conducive to maintaining the balance of intestinal flora, promoting gastrointestinal peristalsis, promoting digestion and absorption to a certain extent, and alleviating constipation, diarrhea, abdominal distension, nausea and other symptoms.
2. Enhance immunity: Regulate gastrointestinal function through isomaltooligosaccharide and maintain normal movement of the body, which helps to enhance the body's immunity and assist in the role of immunomodulator.
3. Reduce blood lipid: the absorption rate of isomaltose is very low, and the calories are low, which helps to reduce the triglycerides and cholesterol in the blood after intake, plays a role in reducing blood lipids, and can assist in the treatment of hyperlipidemia.
4. Cholesterol reduction: Through isomaltooligosaccharide decomposition, transformation and absorption of food in the digestive system, help to reduce cholesterol.
5. Lowering blood sugar: By inhibiting the absorption of sugar in the intestine through isomaltooligosaccharides, it helps to slow down the rise of blood sugar and assist in lowering blood sugar.
Application
isomaltooligosaccharide powder is widely used in various fields, mainly including food industry, pharmaceutical manufacturing, industrial products, daily chemical supplies, feed veterinary drugs and experimental reagents and other fields.
In the food industry, isomaltooligosaccharide powder is widely used in dairy food, meat food, baked food, noodle food, all kinds of beverages, candy, flavored food and so on. It can not only be used as a sweetener, but also has good moisturizing properties and the effect of preventing starch aging, and can extend the shelf life of baked foods 1. In addition, isomaltose is difficult to be used by yeast and lactic acid bacteria, so it can be added to fermented foods to maintain its function .
In pharmaceutical manufacturing, isomaltooligosaccharides are used in health food, base material, filler, biological drugs and pharmaceutical raw materials. Its multiple physiological functions, such as promoting intestinal health, strengthening the immune system, providing energy, reducing blood sugar response and promoting nutrient absorption, make it of great application value in the field of medicine 13.
In the field of industrial products, isomaltooligosaccharides are used in the oil industry, manufacturing, agricultural products, scientific and technological research and development, batteries, precision castings and so on. Its acid and heat resistance and good moisture retention make it have unique application advantages in these fields .
In terms of daily chemical products, isomaltooligosaccharides can be used in facial cleansers, beauty creams, toners, shampoos, toothpastes, body washes, facial masks and so on. Its moisturizing properties and good tolerability make it promising for a wide range of applications in these products .
In the field of feed veterinary medicine, isomaltooligosaccharide is used in pet canned food, animal feed, nutritional feed, transgenic feed research and development, aquatic feed, vitamin feed and veterinary medicine products. Its characteristics of promoting the growth and reproduction of beneficial bacteria, help to improve the digestion and absorption capacity of animals .
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