Fish Oil EPA/DHA Supplement Refined Omega-3
Product Description
Fish Oil is oil derived from the tissues of oily fish. It contains Omega-3 fatty acids. Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). There are three main types of omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). DHA is the most abundant omega-3 fatty acid in the mammalian brain. DHA is produced by a desaturation process. Sources of animal omega-3 fatty acids EPA and DHA include fish, fish oils, and krill oil. ALA is found in plant-based sources such as chia seeds and flaxseeds.
Fish Oil serves as natural remedy for health problems and needless to say it has an important application in the animal feed industry (mainly aquaculture and poultry), where it is known to enhance growth, feed conversion rate.
COA
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ITEMS |
STANDARD |
TEST RESULT |
| Assay | 99% Fish Oil | Conforms |
| Color | Light Yellow oil | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
|
Conclusion |
Conform with Specification |
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|
Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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Shelf life |
2 years when properly stored |
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Functions
1. Lipid reduction: fish oil can reduce the content of low-density lipoprotein, cholesterol and triglycerides in the blood, improve the content of high-density lipoprotein, which is beneficial to the human body, promote the metabolism of saturated fatty acids in the body, and prevent fat waste from accumulating in the blood vessel wall.
2. Regulate blood pressure: Fish oil can relieve blood vessel tension, prevent blood vessel spasm, and has the effect of regulating blood pressure. In addition, fish oil can also enhance the elasticity and toughness of blood vessels and inhibit the formation and development of atherosclerosis.
3. Supplementing the brain and strengthening the brain: fish oil has the effect of supplementing the brain and strengthening the brain, which can promote the full development of brain cells and prevent mental decline, forgetfulness, Alzheimer's disease and so on.
Application
1. The applications of fish oil in various fields mainly include cardiovascular health, brain function, immune system, anti-inflammatory and anticoagulation. As a nutritious product rich in Omega-3 fatty acids, fish oil has a wide range of functions and effects, and plays an important role in maintaining human health .
2. In terms of cardiovascular health, the Omega-3 fatty acids in fish oil help lower blood lipids and reduce the risk of heart disease and stroke. It can reduce blood triglyceride levels, raise HDL cholesterol levels, and lower LDL cholesterol levels, thereby improving blood lipids and protecting cardiovascular health 12. In addition, fish oil also has anticoagulant effects, can reduce platelet aggregation, reduce blood viscosity, prevent the formation and development of thrombus .
3. For brain function, DHA in fish oil is essential for the development of the brain and nervous system, which can improve memory, attention and thinking skills, delay brain aging and prevent Alzheimer's disease 12. DHA is also able to promote the growth and development of nerve cells, which has a positive impact on brain function and cognitive abilities .
4. Fish oil also has anti-inflammatory and immunomodulatory effects. Omega-3 fatty acids reduce inflammation, protect the endothelial cells of blood vessels, and prevent the formation of blood clots and cardiovascular disease 23. In addition, fish oil can also enhance immune function, improve the body's resistance .
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