Factory Wholesale Natto powder 99% with best price
Product Description
Natto powder is a traditional Japanese food made from fermented soybeans. It is made by fermenting soybeans by adding Natto bacteria, a specific type of bacteria. Natto powder usually has a rich flavor and unique texture, and is rich in protein, vitamins and minerals.
COA
| Items | Specifications | Results |
| Appearance | Light Yellow to Off-white powder | Complies |
| Extinction Ratio | 5.0-6.0 | 5.32 |
| PH | 9.0-10.7 | 10.30 |
| Loss on drying | Max 4.0% | 2.42% |
| Pb | Max 5ppm | 0.11 |
| As | Max 2ppm | 0.10 |
| Cd | Max 1ppm | 0.038 |
| Assay（Natto powder） | Min 99% | 99.52% |
| Conclusion |
Conform with specification
|
|
| Storage | Store in cool & dry place. Do not freeze. | |
| Shelf life |
2 years when properly stored |
|
Function
Natto powder is a traditional Japanese food with rich nutritional value and various health benefits. It is rich in protein, vitamins and minerals, especially vitamin K2 and soy isoflavones. These ingredients are thought to be beneficial for cardiovascular health and bone health. Vitamin K2 helps promote calcium absorption, aiding bone health, while soy isoflavones are thought to help lower cholesterol levels and have cardiovascular health benefits.
In addition, natto powder is also rich in fiber, which helps with digestion and intestinal health.
Application
Natto powder is commonly used in cooking and food processing as a seasoning, additive or ingredient. It can be used to make various dishes, such as soups, stir-fries, sauces, pasta, etc. In addition, some people also add natto powder to drinks or cereals to increase protein and nutrients.
When using natto powder, it is recommended to add an appropriate amount according to the recipe and personal taste.Since natto powder has a unique taste and texture, cooking needs to be based on personal preferences and foods.
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