Factory Supply CAS 463-40-1nutritional Supplement Natural Linolenic Acid / Alpha-Linolenic Acid
Product Description
Alpha linolenic acid cannot be synthesized by the human body itself, nor can it be synthesized by other nutrients, and must be obtained through diet. Alpha linolenic acid belongs to the omega-3 series (or n-3 series) fatty acids. After it enters the human body, it is converted into EPA (Eicosa Pentaenoic Acid, EPA, twenty Carbapentaenoic acid) and DHA (Docosa Hexaenoic Acid, DHA, docosahexaenoic acid), so that it can be absorbed. Alpha linolenic acid, EPA and DHA are collectively referred to as omega-3 series (or n-3 series) fatty acids, alpha linolenic acid is the precursor or precursor, and EPA and DHA are the latter or derivatives of alpha linolenic acid.
COA
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ITEMS |
STANDARD |
TEST RESULT |
| Assay | 99% Alpha-Linolenic Acid | Conforms |
| Color | White Powder | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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Conclusion |
Conform with Specification |
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Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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Shelf life |
2 years when properly stored |
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Function
1.Heart Health:
ALA has been associated with a reduced risk of heart disease. It helps lower levels of LDL (bad) cholesterol and triglycerides, while increasing HDL (good) cholesterol. These effects contribute to improved cardiovascular health and a reduced risk of heart-related conditions.
2.Brain Function:
Omega-3 fatty acids, including ALA, are important for brain health and cognitive function. They are essential components of the brain cell membranes, promoting proper communication between cells and supporting overall brain function. Adequate ALA intake may help maintain cognitive performance and reduce the risk of neurodegenerative diseases.
Application
1.Dietary Sources:
ALA-rich foods, such as flaxseeds, chia seeds, walnuts, and seeds, can be added to meals, smoothies, or baked goods to increase ALA intake.
2.Supplementation:
For individuals who may have difficulty obtaining sufficient ALA from dietary sources, omega-3 fatty acid supplements, including ALA, are available. These supplements can help ensure an adequate intake of omega-3 fatty acids.
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