Erythritol Manufacturer Newgreen Factory supply Erythritol with best price
Product Description
What is Erythritol ?
Erythritol is a naturally occurring sugar alcohol and a low-calorie sweetener. It is similar to other sugar alcohols, but slightly less sweet. Erythritol is extracted from certain fruits and fermented foods and is often used as a sugar substitute in food processing because it provides a sweet taste without significantly affecting blood sugar levels. This makes it ideal for diabetics and people looking for low-calorie options. In addition, erythritol does not cause tooth decay and does not cause stomach upset, so it is favored to a certain extent.
Certificate of Analysis
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Product Name: Erythritol
Batch No: NG20231025 Batch Quantity: 2000kg |
Manufacture Date: 2023.10. 25
Analysis Date: 2023.10.26 Expiration Date: 2025.01.24 |
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| ITEMS | STANDARD | RESULTS | |
| Appearance | White crystalline powder or granule | White crystalline powder | |
| Identification | The RT of the major peak in the assay | Conform | |
| Assay(on dry basis),% | 99.5%-100.5% | 99.97% | |
| PH | 5-7 | 6.98 | |
| Loss on drying | ≤0.2% | 0.06% | |
| Ash | ≤0.1% | 0.01% | |
| Melting point | 119℃-123℃ | 119℃-121.5℃ | |
| Lead(Pb) | ≤0.5mg/kg | 0.01mg/kg | |
| As | ≤0.3mg/kg | ＜0.01mg/kg | |
| Reducing sugar | ≤0.3% | ＜0.3% | |
| Ribitol and glycerol | ≤0.1% | ＜0.01% | |
| Count of bacteria | ≤300cfu/g | ＜10cfu/g | |
| Yeast & Molds | ≤50cfu/g | ＜10cfu/g | |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g | |
| Salmonella enteriditis | Negative | Negative | |
| Shigella | Negative | Negative | |
| Staphylococcus aureus | Negative | Negative | |
| Beta Hemolyticstreptococcus | Negative | Negative | |
| Conclusion | It is conformed with the standard. | ||
| Storage | Store in cool & dry place not freeze, keep away from strong light and heat. | ||
| Shelf life | 2 years when properly stored | ||
What is the function of Acesulfame potassium?
Erythritol is mostly white crystalline powder. It tastes refreshing and sweet, is not hygroscopic, is relatively stable at high temperatures, and has antioxidant, sweetening, and oral protection functions.
1. Antioxidant: Erythritol is a powerful antioxidant that can effectively remove free radicals in the body and prevent them from causing further harm to the body. This helps prevent blood vessel damage caused by high blood sugar and is also good for skin health and slows down aging.
2. Increase the sweetness of food: Erythritol is a sweetener that basically contains no calories. Added to foods to sweeten them without affecting insulin or blood sugar levels.
3. Protect the oral cavity: Erythritol has very low calories, about 6%. And the molecules are very small, easy to be absorbed and utilized by the human body, and will not be catabolized by enzymes. It has high stability and tolerance and will not be used by oral bacteria, so it will not cause tooth damage. It can also reduce the growth of oral bacteria and effectively protect oral health.
What is the Applicationof Acesulfame potassium?
Erythritol is widely used in the food industry as a sweetener and thickener. Due to its low-calorie and non-metabolizable properties, erythritol is used in the production of various low-calorie or sugar-free foods, such as candies, beverages, desserts, chewing gum, etc. Additionally, it can be used as an additive in pharmaceuticals and oral hygiene care products, and as a moisturizer in cosmetics.
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