Egg yolk lecithin Factory Lecithin Manufacturer Newgreen Supply Lecithin With Top Quality
Product Description
What is Egg yolk lecithin?
Egg yolk lecithin is a nutritional supplement extracted from egg yolk. It mainly contains ingredients such as phosphatidylcholine, phosphatidyl inositol, and phosphatidylethanolamine. Egg yolk lecithin is rich in fatty acids, which can help support brain and nervous system health and promote cholesterol metabolism. Additionally, it is used as a food additive and health supplement.
Egg yolk lecithin is a complex mixture whose main components include phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine, etc. It is a yellow to brown viscous liquid that solidifies at room temperature. Egg yolk lecithin is an emulsifier, so it has good emulsification properties and can form a stable emulsion at the oil-water interface. In addition, it has antioxidant and moisturizing properties, so it is widely used in the food industry, pharmaceutical industry and cosmetics industry. As for its chemical properties, egg yolk lecithin is primarily a phospholipid that contains phosphate groups in its chemical structure. Phospholipids are biological macromolecules that have zwitterionic properties and thus act as emulsifiers between water and oil. It is also one of the main components of cell membranes and plays important functions in organisms.
Certificate of Analysis
| Product Name:Egg yolk lecithin | Brand: Newgreen | ||
| Place of Origin: China | Manufacture Date: 2023.12.28 | ||
| Batch No: NG2023122803 | Analysis Date: 2023.12.29 | ||
| Batch Quantity:20000kg | Expiration Date: 2025.12.27 | ||
| Items | Specifications | Results | |
| Appearance | Light yellow powder | Complies | |
| Odor | Characteristic | Complies | |
| Purity | ≥ 99.0% | 99.7% | |
| Identification | Positive | Positive | |
| Acetone Insoluble | ≥ 97% | 97.26% | |
| Hexane Insoluble | ≤ 0.1% | Complies | |
| Acid Value(mg KOH/g) | 29.2 | Complies | |
| Peroxide Value(meq/kg) | 2.1 | Complies | |
| Heavy Metal | ≤ 0.0003% | Complies | |
| As | ≤ 3.0mg/kg | Complies | |
| Pb | ≤ 2 ppm | Complies | |
| Fe | ≤ 0.0002% | Complies | |
| Cu | ≤ 0.0005% | Complies | |
| Conclusion |
Conform with specification
|
||
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | ||
| Shelf life |
2 years when properly stored |
||
Analyzed by: Li Yan Approved by:WanTao
What’s role of Egg yolk lecithin?
Egg yolk lecithin has many important functions in the food, pharmaceutical and cosmetic industries.
In the food industry, it is often used as an emulsifier and stabilizer, which can help the oil phase and water phase mix to make the food more uniform and stable. Egg yolk lecithin is also widely used in making bread, cakes, candy, chocolate and other pastry products to improve texture and taste and extend the shelf life of the product.
In the pharmaceutical industry, egg yolk lecithin is often used as an ingredient in preparations because it has good emulsification and solubility, which contributes to the absorption and stability of drugs.
In the cosmetics industry, egg yolk lecithin is often used as an emulsifier and moisturizer, which can improve the texture of cosmetics and extend the shelf life of cosmetics. It also provides moisturizing and moisturizing effects to the skin.
Overall, egg yolk lecithin plays an important role in various industries, providing assistance in product quality and stability.
package & delivery
transportation
