Egg yolk immunoglobulin, Egg Yolk Globulin Powder Top Quality Immunoglogbulin G in Egg Yolk
Product Description:
Egg yolk immunoglobulin is an immunoglobulin preparation derived from egg yolk that has a variety of health care uses. It is mainly used to prevent and treat a variety of infectious diseases, such as influenza, hepatitis B, etc. Egg yolk immune globulin can improve the body's immunity and help the body resist disease. The production process of egg yolk immunoglobulin usually includes the following steps: first, the egg yolk is separated from the egg, and then through a series of extraction, purification and processing processes, the immunoglobulin in the egg yolk is extracted, refined and concentrated, and finally Prepare egg yolk immunoglobulin preparation. Egg yolk immune globulin has important health care value, and its production process is carefully designed and controlled to ensure product quality and safety.
Function:
1. Fully supplement immunoglobulin, transferrin, lysozyme and other immunoactive substances. Protect and promote the growth of the human immune system, prevent or inhibit the invasion of pathogenic bacteria. Strengthen the human body's ability to prevent and resist diseases.
2, Involved in the human body's nutritional metabolism and physiological regulation. The effects of immunoglobulins on newborn babies are particularly important and are still being studied in depth, with existing studies suggesting that oral immunoglobulins affect infants for more than a decade and may extend into adolescence.
3, Produce passive immune protection effect, it contains immune factors can remove pathogens, viruses and toxins produced by them in the intestine, promote the growth of beneficial bacteria such as bifidobacteria and enhance the digestion and absorption of various nutrients, is one of the few very effective protein-based bifidobacteria promoting factors.
4,It can combine and transport iron ions, so as to promote the absorption of iron in infants and young children, effectively prevent anemia, to avoid the existing iron supplement iron inefficiency and often adverse reactions to the gastrointestinal tract.
5,It can inhibit the production of free radicals in the body, has the effect of alleviating rheumatoid arthritis and aging.
Application:
Egg Yolk globulin is commonly used in the following areas:
1.Pharmaceutical and health care industry: Yolk globulin can be used to prevent and treat a variety of infectious diseases, such as influenza, intestinal infections, etc., as an immune modulator.
2.Veterinary health care industry: Yolk globulin can also be used for immune regulation and treatment of animals, helping to improve the immunity of animals and prevent infectious diseases in animals.
3.Food industry: Yolk globulin may also be used in some food additives for specific purposes in food processing.
Related Products:
Newgreen factory also supplies protein as following:
|
Number |
Name |
Specification |
|
1 |
Isolate Whey protein |
35%，80%，90% |
|
2 |
Concentrated Whey protein |
70%，80% |
|
3 |
Pea protein |
80%，90%，95% |
|
4 |
Rice Protein |
80% |
|
5 |
Wheat Protein |
60%-80% |
|
6 |
Soy Isolate Protein |
80%-95% |
|
7 |
sunflower seeds protein |
40%-80% |
|
8 |
walnut protein |
40%-80% |
|
9 |
Coix seed protein |
40%-80% |
|
10 |
Pumpkin seed protein |
40%-80% |
|
11 |
Egg White powder |
99% |
|
12 |
a-lactalbumin |
80% |
|
13 |
Egg yolk globulin powder |
80% |
|
14 |
Sheep Milk powder |
80% |
|
15 |
bovine colostrum powder |
IgG 20%-40% |
package & delivery
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