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L-Carnosine Powder High-Quality CAS: 305-84-0 Growth Peptide Factory Wholesale

Short Description:

Product Name:L-Carnosine Powder

Product Specification:99%

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance:White Powder

Application: Food/Supplement/Chemical/Cosmetic

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

OEM/ODM Service

Product Tags

Product Description

L-Carnosine, also known as beta-alanyl-L-histidine, is an amino acid compound naturally found in the body. It is commonly found in high concentrations in muscle tissue, brain, and other organs.

COA

ITEMS

STANDARD

TEST RESULT

Assay 99% L-Carnosine Conforms
Color White powder Conforms
Odor No special smell Conforms
Particle size 100% pass 80mesh Conforms
Loss on drying ≤5.0% 2.35%
Residue ≤1.0% Conforms
Heavy metal ≤10.0ppm 7ppm
As ≤2.0ppm Conforms
Pb ≤2.0ppm Conforms
Pesticide residue Negative Negative
Total plate count ≤100cfu/g Conforms
Yeast & Mold ≤100cfu/g Conforms
E.Coli Negative Negative
Salmonella Negative Negative

Conclusion

Conform with Specification

Storage

Stored in Cool & Dry Place, Keep Away From Strong Light And Heat

Shelf life

2  years when properly stored

Functions

1.Antioxidant Properties: L-Carnosine acts as an antioxidant, helping to neutralize harmful free radicals in the body. This can help protect cells and tissues from oxidative stress and damage caused by factors such as pollution, UV radiation, and normal metabolic processes.

2.Anti-Aging Effects: Due to its antioxidant properties, L-Carnosine is believed to have anti-aging effects. It may help support healthy aging by reducing the accumulation of advanced glycation end products (AGEs), which are known to contribute to the aging process.

3.Neuroprotective Effects: L-Carnosine has been studied for its potential neuroprotective effects. It may help protect brain cells against oxidative damage and improve cognitive function. Some research suggests that L-Carnosine may be beneficial in conditions such as Alzheimer's disease and Parkinson's disease.

4.Immune Support: L-Carnosine may have immune-modulating effects, helping to enhance immune function and support a healthy immune system. It may also have anti-inflammatory properties, which can further contribute to immune support.

5.Exercise Performance: Some studies suggest that L-Carnosine supplementation may improve exercise performance and delay the onset of fatigue. It may help buffer acid buildup in muscles, reduce muscle soreness, and improve recovery.

Application

L-carnosine powder is used in a wide range of fields, including food additives, industrial, agricultural and feed industries. ‌

In the field of food additives, L-carnosine powder can be used as a nutritional enhancer and flavoring agent, added directly to food or used in food processing. It can increase the nutritional value of food, improve the taste and flavor of food, and thus enhance the overall quality of food. The specific amount used is usually in the concentration range of 0.05% to 2%, depending on the type of food and the desired effect ‌.

In the industrial field, L-carnosine powder can be used as a surfactant, moisturizer, antioxidant and chelating agent, etc., and is widely used in the production of cosmetics, detergents, coatings and other products. The recommended concentration is usually 0.1% to 5%, depending on the product type and the desired effect ‌.

In the field of agriculture, L-carnosine powder can be used as a plant growth promoter, anti-stress agent and disease resistance agent, etc., by spraying, soaking or root application and other ways to add to plants. The amount used depends on the plant and treatment, and a concentration of 0.1% to 0.5%‌ is usually recommended.

In the feed industry, L-carnosine powder can be used as a feed additive to increase the growth rate and feed conversion rate of animals. It can also improve the meat quality and fat content of animals. The dosage depends on the animal species and the desired effect, and a concentration of 0.05% to 0.2%‌ is usually recommended.

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