China Supply Food Grade Food Grade neutral protease Enzyme Powder For Additive With Best Price
Product Description
Introduction to food grade neutral protease
Food-grade neutral protease is an enzyme active in a neutral or near-neutral pH environment and is mainly used to hydrolyze proteins. It can effectively break down large molecular proteins into small peptides and amino acids, and is widely used in food processing and other related fields.
Main features:
1. Source: Neutral protease is usually derived from microorganisms (such as bacteria and fungi) or plants and undergoes fermentation and purification to ensure its safety and effectiveness.
2. Activity conditions: Shows optimal activity at neutral pH (usually between 6.0 and 7.5), suitable for a variety of food processing environments.
3. Soy sauce and condiments: Used to increase amino acid content and enhance flavor.
4. Fermented Foods: Improve texture and flavor in fermented soy products and other fermented foods.
Summarize
Food-grade neutral protease has multiple functions in food processing and can effectively improve the texture, flavor and nutritional value of food. It is an indispensable ingredient in many food production processes.
COA
| Items | Specifications | Results |
| Appearance | Free flowing of the light yellow solid powder | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Mesh Size/Sieve | NLT 98% Through 80 mesh | 100% |
| Activity of enzyme（Food-grade neutral protease） | 110000u/g
|
Complies |
| PH | 57 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Function
Food-grade neutral protease is an enzyme active in a neutral or near-neutral pH environment and is mainly used to hydrolyze proteins. Its features include:
1. Protein hydrolysis: It can decompose large protein molecules into small peptides and amino acids, promote digestion and absorption, and is suitable for a variety of food processing.
2. Improve taste: Improve the texture of food by decomposing protein, making it softer and smoother, especially in meat and dairy products.
3. Flavor enhancement: releases amino acids and small peptides to enhance the flavor of food, suitable for the production of condiments and soy sauce.
4. Application in fermentation: During the brewing and fermentation process, it promotes the decomposition of protein and improves fermentation efficiency.
5. Dairy processing: In the production of cheese and yogurt, it helps improve texture and flavor and promotes the coagulation of milk protein.
6. Plant protein processing: Improve protein digestibility and nutrient absorption in plant-based foods.
7. Improve nutritional value: Increase digestibility by hydrolyzing protein, suitable for baby food and functional food.
Summarize
Food-grade neutral protease has multiple functions in food processing and can effectively improve the texture, flavor and nutritional value of food. It is widely used in meat, dairy products, brewing, condiments and other fields.
Application
Application of food grade neutral protease
Food-grade neutral protease is widely used in the food industry, mainly including the following aspects:
1. Dairy Processing:
Cheese Production: Used to improve the texture and flavor of cheese and promote the coagulation of milk proteins.
Yogurt: In the production of yogurt, helps improve taste and consistency.
2. Meat Processing:
Meat tenderization: Used to tenderize beef, pork and chicken, etc., to improve the taste of the meat, making it softer and easier to chew.
3. Plant protein processing:
Plant-based food: In the processing of plant protein, it helps improve the digestibility and absorption rate of protein and improves the taste.
4. Soy Sauce and Condiments:
Amino Acid Release: In the production of soy sauce and other condiments, acid protease can break down proteins, release amino acids, and enhance flavor.
5. Fermented Foods:
Fermented soy products: In the production of tofu and soy milk, improve texture and flavor.
6. Drinks:
Functional Beverages: In some juices and beverages, improve taste and flavor and increase nutritional value.
Summarize
Food-grade neutral protease plays an important role in multiple food processing fields and can effectively improve the quality, taste and flavor of products to meet consumer needs.
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