China Supply Food Grade Food Grade Alpha Glucoamylase Enzyme Powder For Additive With Best Price
Product Description
Foodgrade glucoamylase is an enzyme used in the food industry, mainly for the hydrolysis of starch. It breaks down starch into smaller sugar molecules, such as glucose and maltose, thereby sweetening food, improving taste and increasing solubility.
Main features:
1. Source: Usually derived from microorganisms (such as bacteria and fungi) or plants, which have been fermented and purified to ensure their safety and effectiveness.
2. Safety: Foodgrade glucoamylase has undergone strict safety assessment, complies with relevant standards for food additives, and is suitable for human consumption.
3. Precautions for use: The recommended dosage and operating specifications must be followed when using to ensure the quality and safety of the product.
Summarize
Foodgrade glucoamylase plays an important role in the modern food industry. It can effectively improve the flavor and texture of food and is an indispensable ingredient in many food processing processes.
COA
| Items | Specifications | Results |
| Appearance | Free flowing of the light yellow solid powder | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Mesh Size/Sieve | NLT 98% Through 80 mesh | 100% |
| Activity of enzyme（Glucoamylase） | 10 0000u/g
|
Complies |
| PH | 57 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Function
The functions of foodgrade glucoamylase mainly include the following aspects:
1. Starch Hydrolysis: Able to break down starch into smaller sugar molecules, such as glucose and maltose. This process is important in increasing the sweetness and solubility of foods.
2. Improve fermentation performance: During the baking process, glucoamylase can improve the fermentation ability of the dough and promote the production of carbon dioxide, thereby making bread and other baked goods softer.
3. Improve taste: By decomposing starch, the texture and taste of food are improved, making it more delicate and smooth.
4. Increase moisturizing: In some foods, glucoamylase can help retain moisture, extend the shelf life, and prevent drying.
5. Promote saccharification: In brewing and syrup production, glucoamylase can accelerate the saccharification process and increase yield and efficiency.
6. Improve flavor: By decomposing starch, more flavor components are released and the overall flavor of food is enhanced.
7. Wide application: Suitable for a variety of food processing, such as bread, beer, juice, candy, etc., and can meet the needs of different products.
In short, foodgrade glucoamylase plays multiple functions in food processing to help improve product quality and taste.
Application
Foodgrade glucoamylase is widely used in the food industry, mainly including the following aspects:
1. Baking Industry:
Bread and Pastry: Used to improve the fermentation performance of dough, increase the softness and volume of bread, and extend the shelf life.
Cookies and Cakes: Improves mouthfeel and texture, making products more delicate.
2. Beverage Production:
Juice and Carbonated Drinks: Used to increase sweetness and flavor and improve solubility.
Beer Brewing: During the saccharification process, it promotes the conversion of starch and improves fermentation efficiency and alcohol yield.
3. Candy Manufacturing:
Syrups and Gummies: Used to increase the viscosity and sweetness of syrups and improve taste and texture.
4. Dairy products:
Yogurt and Cheese: In some dairy products, helps improve texture and flavor.
5. Condiments and Sauces:
Used to thicken and improve taste, making condiments smoother.
6. Baby Food:
Helps improve digestibility and nutrient absorption in infant rice cereal and other complementary foods.
7. Nutritional supplements:
Used in the production of functional foods and nutritional supplements to increase solubility and nutritional value.
Summarize
Foodgrade glucoamylase plays an important role in multiple food processing fields and can effectively improve the quality, taste and flavor of products to meet consumer needs.
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