China Supply Food Grade Food Grade acid protease Enzyme Powder For Additive With Best Price
Product Description
Foodgrade acid protease is an enzyme widely used in the food industry, mainly used for protein hydrolysis. It is most active in acidic environments and can effectively break down proteins to produce small peptides and amino acids.
Main features:
1.Source: Usually derived from microorganisms (such as fungi and bacteria) or animals (such as pepsin), which have been fermented and purified to ensure their safety and effectiveness.
2.Safety: Foodgrade acid protease has undergone strict safety assessment, complies with relevant standards for food additives, and is suitable for human consumption.
3.Usage Precautions: The recommended dosage and operating specifications must be followed when using to ensure the quality and safety of the product.
Summarize
Foodgrade acid protease plays an important role in food processing and can effectively improve the texture, flavor and nutritional value of food. It is an indispensable ingredient in many food production processes.
COA
| Items | Specifications | Results |
| Appearance | Free flowing of the light yellow solid powder | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Mesh Size/Sieve | NLT 98% Through 80 mesh | 100% |
| Activity of enzyme（acid protease） | 5 0000u/g
|
Complies |
| PH | 57 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Function
Foodgrade acid protease is an enzyme active in an acidic environment and is mainly used to hydrolyze proteins. Its features include:
1.Protein hydrolysis: It can break down large protein molecules into small peptides and amino acids to promote digestion and absorption.
2.Improve food texture: In meat processing, acid protease can soften the meat, improve the taste, and make it more tender and smooth.
3.Improve flavor: By decomposing protein, amino acids and small peptides are released to enhance the flavor and aroma of food.
4.Application in fermentation: During the brewing and fermentation process, acid protease can promote the decomposition of protein and improve the fermentation effect.
5.Dairy Processing: In the production of cheese and yogurt, acid protease is used to solidify milk proteins to form curds.
6.Improve nutritional value: Increase digestibility and nutrient absorption by hydrolyzing protein, suitable for baby food and functional food.
7.Applied to condiments: In the production of soy sauce and other condiments, acid protease can improve the flavor and taste.
Summarize
Foodgrade acid protease has multiple functions in food processing and can effectively improve the texture, flavor and nutritional value of food. It is widely used in meat, dairy products, brewing, condiments and other fields.
Application
Foodgrade acid protease is widely used in the food industry, mainly including the following aspects:
1.Meat Processing:
Meat tenderization: Used to tenderize beef, pork and chicken, etc., to improve the taste of the meat, making it softer and easier to chew.
2.Dairy products:
Cheese Production: During the coagulation process of cheese, acid protease helps break down milk proteins, promoting coagulation and improving texture.
Yoghurt: Used to improve the taste and flavor of yogurt.
3.Soy Sauce and Condiments:
Amino Acid Release: In the production of soy sauce and other condiments, acid protease can break down proteins, release amino acids, and enhance flavor.
4.Drinks:
Juices and Functional Beverages: In some juices and beverages, acid protease can improve taste and flavor and increase nutritional value.
5.Plant protein processing:
Plantbased foods: In the processing of plant proteins, acid protease can help improve protein digestibility and absorption.
6.Fermented Foods:
Fermented Soy Products: In the production of tofu and soy milk, acid protease helps improve texture and flavor.
Summarize
Foodgrade acid protease plays an important role in multiple food processing fields and can effectively improve the quality, taste and flavor of products to meet consumer needs.
Related Products
Newgreen factory also supplies Amino acids as following:
Package & Delivery
