China Supply Food Grade Amylase Enzyme(medium temperature) Bulk (medium temperature) AAL type Enzyme With Best Price
Product Description
Introduction to food grade α-amylase (medium temperature) AAL type
Food grade α-amylase (medium temperature) AAL type is an enzyme specially used in the food industry. It is mainly used to catalyze the hydrolysis reaction of starch. Here are some key points about this enzyme:
1. Source
AAL-type alpha-amylase is usually derived from specific microorganisms, such as bacteria or fungi, and is obtained after fermentation and purification to ensure its safety and effectiveness in food applications.
2. Features
Medium temperature activity: AAL type α-amylase shows good activity under medium temperature conditions and is suitable for a variety of food processing techniques.
pH adaptability: Usually performs best under neutral or slightly acidic conditions, the specific pH range varies depending on the source of the enzyme.
3. Security
Food-grade α-amylase (medium temperature) AAL type meets the relevant standards of food additives. It has undergone strict safety evaluation and is widely used in the food industry.
Summarize
Food-grade α-amylase (medium temperature) AAL type is a highly efficient and safe enzyme that can effectively catalyze the hydrolysis of starch under moderate temperature conditions. It is widely used in food processing, brewing, feed industry and other fields.
COA
| Items | Specifications | Results |
| Appearance | Free flowing of the light yellow solid powder | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Mesh Size/Sieve | NLT 98% Through 80 mesh | 100% |
| Activity of enzyme（α-amylase (medium temperature)） | 3000 u/ml
|
Complies |
| PH | 57 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Functions
Function of food grade α-amylase (medium temperature) AAL type
Food grade alpha-amylase (medium temperature) AAL type has many important functions in the food industry, including:
1. Starch hydrolysis
Catalysis: AAL-type α-amylase can effectively catalyze the hydrolysis of starch and decompose starch into maltose, glucose and other oligosaccharides. This process is crucial for starch utilization.
2. Improve saccharification efficiency
Saccharification process: In the brewing and saccharification process, AAL-type α-amylase can improve the saccharification efficiency of starch, promote the fermentation process, and increase the production of alcohol or other fermented products.
3. Improve food texture
Dough processing: During the baking process, the use of AAL alpha-amylase can improve the fluidity and extensibility of the dough, and enhance the taste and texture of the finished product.
4. Reduce viscosity
Fluidity Improvement: In some food processing, AAL-type α-amylase can reduce the viscosity of starch slurry and improve the fluidity during processing.
5. Applied to feed
Feed Additive: In animal feed, adding AAL alpha-amylase can improve the digestibility of feed and promote animal growth.
6. Adaptable
Medium temperature activity: It shows the best activity under medium temperature conditions and is suitable for a variety of food processing processes, especially in lower temperature processing environments.
Summarize
Food-grade α-amylase (medium temperature) AAL type plays an important role in many fields. It can effectively improve the utilization efficiency of starch and the processing quality of food. It is widely used in food, brewing, feed and other industries.
Application
Application of food grade α-amylase (medium temperature) AAL type
Food-grade α-amylase (medium temperature) AAL type is widely used in multiple industries, mainly including the following aspects:
1. Food Processing
Candy Production: In the candy manufacturing process, AAL-type alpha-amylase is used to convert starch into fermentable sugars to improve the sweetness and taste of the product.
Bread and pastry: During the baking process, AAL alpha-amylase can improve the fluidity and fermentation performance of the dough, and enhance the volume and texture of the finished product.
2. Brew Industry
Beer Production: In beer brewing, AAL-type alpha-amylase helps convert starch into fermentable sugars, promotes fermentation, and increases alcohol production.
Other fermented beverages: It is also suitable for the production of other fermented beverages to improve saccharification efficiency.
3. Feed Industry
Feed Additive: In animal feed, AAL alpha-amylase can improve the digestibility of feed and promote the growth and health of animals.
4. Biofuels
Ethanol Production: In the production of biofuels, AAL-type alpha-amylase is used to convert starch into fermentable sugars to provide raw materials for the production of bioethanol.
5. Other applications
Textile and Papermaking: In the textile and papermaking industry, AAL-type alpha-amylase is used to remove starch coatings and improve product quality and processing efficiency.
Summarize
Food-grade α-amylase (medium temperature) AAL type has become an important enzyme in many fields such as food processing, brewing, feed and biofuels due to its high efficiency and wide applicability under medium temperature conditions.
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