China Supply Amylase-food Alpha Amylase heat-resistant Enzyme Price
Product Description
Introduction to high temperature α-amylase
High-temperature α-amylase is an important enzyme mainly used for the hydrolysis of starch. It can effectively catalyze the decomposition of starch molecules under high temperature conditions to generate maltose, glucose and other oligosaccharides. Here are some key points about high-temperature alpha-amylase:
1. Source
High-temperature alpha-amylase is usually derived from certain microorganisms (such as bacteria and fungi), especially thermophiles (such as Streptomyces thermophilus and Bacillus thermophilus ), these microorganisms can survive in high temperature environments and produce this enzyme.
2. Features
- High Temperature Resistance: High-temperature alpha-amylase can still maintain activity at high temperatures (usually 60°C to 100°C) and is suitable for high-temperature processing.
- pH adaptability: Usually performs best under neutral or slightly acidic conditions, but the specific pH range varies depending on the source of the enzyme.
3. Security
High-temperature alpha-amylase is considered safe, meets relevant standards for food additives, and is widely used in the food industry.
In short, high-temperature α-amylase is an important enzyme with broad application prospects and can effectively improve starch conversion efficiency and product quality.
COA
| Items | Specifications | Results |
| Appearance | Free flowing of the light yellow solid powder | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Mesh Size/Sieve | NLT 98% Through 80 mesh | 100% |
| Activity of enzyme（ Alpha Amylase Enzyme） | 15,000 u/ml | Complies |
| PH | 57 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Functions
High-temperature α-amylase is an important enzyme widely used in the food industry and other fields. Its main functions include:
1. Starch hydrolysis
- Catalysis: High-temperature α-amylase can catalyze the hydrolysis of starch under high-temperature conditions, breaking down starch into smaller sugar molecules, such as maltose and glucose. This process is crucial for starch utilization.
2. Improve saccharification efficiency
- Saccharification process: In the brewing and saccharification process, high-temperature α-amylase can effectively improve the saccharification efficiency of starch, promote the fermentation process, and increase the production of alcohol or other fermented products.
3. Improve food texture
- Dough processing: During the baking process, the use of high-temperature alpha-amylase can improve the fluidity and extensibility of the dough, and enhance the taste and texture of the finished product.
4. Improve thermal stability
- High Temperature Resistance: High-temperature α-amylase can still maintain activity at high temperatures and is suitable for foods processed at high temperatures, such as canned foods and ready-to-eat foods.
5. Application to industry
- Biofuels: In biofuel production, high-temperature alpha-amylase is used to convert starch into fermentable sugars to provide raw materials for bioethanol production.
- Textile and Paper: In the textile and paper industry, alpha-amylase is used to remove starch coatings and improve product quality.
6. Reduce viscosity
- Fluidity Improvement: In some food processing, high-temperature α-amylase can reduce the viscosity of starch slurry and improve the fluidity during processing.
In short, high-temperature α-amylase plays an important role in many fields and can effectively improve the utilization efficiency of starch and the processing quality of food.
Application
Application of high temperature alpha-amylase
High-temperature α-amylase has wide applications in multiple industries, mainly including the following aspects:
1. Brew Industry
- Beer Production: In the beer brewing process, high-temperature alpha-amylase is used to convert starch into fermentable sugars, promote fermentation, and increase alcohol production.
- Other fermented beverages: It also plays a similar role in the production of other fermented beverages.
2. Food Processing
- Saccharification process: In the production of candy, juice and other foods, it helps convert starch into sugar and improves the sweetness and taste of the product.
- Bread and pastries: During the baking process, improve the fluidity and fermentation performance of the dough, and enhance the texture and taste of the finished product.
3. Biofuels
- Ethanol Production: In the production of biofuels, high-temperature alpha-amylase is used to convert starch into fermentable sugars to provide raw materials for the production of bioethanol.
4. Textile and Paper
- Removal of starch coating: In the textile and paper industry, alpha-amylase is used to remove starch coating to improve product quality and processing efficiency.
5. Feed Industry
- Feed Additive: In animal feed, adding high-temperature α-amylase can improve the digestibility of feed and promote animal growth.
6. Cosmetics and Drugs
- Ingredient Improvement: In some cosmetics and pharmaceuticals, high-temperature alpha-amylase is used to improve the texture and stability of the product.
Summarize
High-temperature α-amylase plays an important role in many fields such as brewing, food processing, biofuels, textiles, and feed due to its stability and efficiency at high temperatures.
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