china herbal Polysaccharide of Ophiopogon Japonicus extract 10%-50% polysaccharides
Product Description：
Ophiopogon, also known as the grass along the stage, has the effect of promoting fluid, moistening lung, nourishing Yin and clearing heart, and has the therapeutic effect on dry cough, consumption cough, throat arthralgia, sore throat, thirst quenching, thirst injury, upset insomnia, intestinal dryness constipation.
Ophiopogon is the dry root of the lily family plant Ophiopogon, sweet taste, slightly bitter, slightly cold medicine, under the lung, heart, stomach channel.
Modern research has found that ophiopogon contains polysaccharides, steroid saponins, flavonoids and other components, which have the effects of regulating the heart and lung, spleen and stomach, anti-inflammatory, lowering blood sugar, improving body immunity, sedation, anti-aging, etc. At present, ophiopogon is also used to treat left heart dysfunction.
COA：
NEWGREEN HERB CO., LTD
Add: No.11 Tangyan south Road, Xi’an, China
Tel: 0086-13237979303 Email: bella@lfherb.com
Certificate of Analysis
| Product Name | Polysaccharide of Ophiopogon Japonicus |
Manufacture Date | July.10, 2024 |
| Batch Number | NG2024071001 | Analysis Date | July.10, 2024 |
| Batch Quantity | 1800Kg |
Expiration Date |
July.09, 2026 |
| Test/Observation | Specifications | Result |
|
Botanical source |
Ophiopogon Japonicus |
Complies |
| Assay | 50% | 50.35% |
| Appearance | Canary | Complies |
| Odor & taste | Characteristic | Complies |
| Sulphate Ash | 0.1% | 0.05% |
| Loss on drying | MAX. 1% | 0.37% |
| Restdue on ignition | MAX. 0.1% | 0.36% |
| Heavy metals (PPM) | MAX.20% | Complies |
| Microbiology
Total Plate Count Yeast & Mold E.Coli S. Aureus Salmonella |
<1000cfu/g <100cfu/g Negative Negative Negative |
110 cfu/g ＜10 cfu/g Complies Complies Complies |
| Conclusion | Conform with specifications of USP 30 | |
| Packing description | Sealed export grade drum & double of sealed plastic bag |
| Storage | Store in cool & dry place not freeze. Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
Analyzed by: Li Yan Approved by:WanTao
Function:
Ophiopogon polysaccharide is a kind of natural polymer compound extracted from the rhizome of ophiopogon, which has various biological activities. Its molecular structure contains a large number of hydroxyl, carboxyl and other active groups, giving Liopogon polysaccharide good water solubility, stability and biocompatibility. In addition, ophiopogon polysaccharide also has antioxidant, anti-inflammatory, anti-tumor and other biological activities, and has a positive role in promoting human health.
Application:
Application of ophiopogon polysaccharide in beverage
In the beverage field, ophiopogon polysaccharide can be used as a natural sweetener, thickener and stabilizer. Its natural sweetness and good taste make ophiopogon polysaccharide an ideal alternative to sucrose. At the same time, the thickening effect of ophiopogon polysaccharide can improve the texture of the beverage, making it more delicate and smooth. In addition, the stabilizing effect of ophiopogon polysaccharide can also improve the stability of the beverage and prevent the occurrence of precipitation and stratification.
Application of ophiopogon polysaccharide in dairy products
In dairy products, ophiopogon polysaccharide can be used as emulsifier and stabilizer. Its good emulsification performance can make the two phases of oil and water fully mixed to form a stable emulsion. At the same time, the stabilizing effect of ophiopogon polysaccharide can improve the stability of dairy products, prevent fat floating and protein precipitation. In addition, the antioxidant effect of ophiopogon polysaccharide can also extend the shelf life of dairy products and maintain its nutritional value and taste.
Application of ophiopogon polysaccharide in baked goods
In baked goods, ophiopogon polysaccharide can be used as a natural humectant, leavening agent and coloring agent. Its moisturizing effect can keep baked goods soft and moist taste and extend their shelf life. At the same time, the puffing effect of ophiopogon polysaccharide can increase the volume of baked goods and make the taste soft. In addition, the coloring effect of ophiopogon polysaccharide can also provide natural golden color for baked goods and improve their beauty.
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