china herbal Flammulina velutipespolysaccharides 30% with best price
Product Description：
The polysaccharide of Flammulina velutipes is the main active component of flammulina velutipes, which is mainly a polymer composed of more than 10 monosaccharides connected by glycosidic bond.
It has many effects such as good immune regulation, anti-tumor, liver protection and memory enhancement, and has become a hot spot in the research fields of food science, natural products, biochemistry and life science.
COA：
NEWGREEN HERB CO., LTD
Add: No.11 Tangyan south Road, Xi’an, China
Tel: 0086-13237979303 Email: bella@lfherb.com
Certificate of Analysis
| Product Name | Flammulina velutipespolysaccharides | Manufacture Date |
May.12, 2024 |
| Batch Number | NG2024051202 | Analysis Date |
May.12, 2024 |
| Batch Quantity | 3400Kg | Expiration Date |
May.11, 2026 |
| Test/Observation | Specifications | Result |
|
Botanical source |
Flammulina |
Complies |
| Assay | 30% | 30.65 % |
| Appearance | Canary | Complies |
| Odor & taste | Characteristic | Complies |
| Sulphate Ash | 0.1% | 0.04% |
| Loss on drying | MAX. 1% | 0.45% |
| Restdue on ignition | MAX. 0.1% | 0.36% |
| Heavy metals (PPM) | MAX.20% | Complies |
| MicrobiologyTotal Plate Count
Yeast & Mold E.Coli S. Aureus Salmonella |
<1000cfu/g
<100cfu/g Negative Negative Negative |
110 cfu/g
＜10 cfu/g Complies Complies Complies |
| Conclusion | Conform with specifications of USP 30 | |
| Packing description | Sealed export grade drum & double of sealed plastic bag |
| Storage | Store in cool & dry place not freeze. Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
Analyzed by: Li Yan Approved by:WanTao
Function:
Flammulina velutifolia polysaccharide is one of the main active components of flammulina velutifolia. Many studies believe that flammulina velutifolia polysaccharide can not only improve human immunity, but also protect liver, moisturize, resist infection, resist oxidation, help improve memory and relieve physical fatigue.
1. Immune regulation
Flammulina polysaccharide is a kind of immune promoter, which can enhance the function of T cells, activate lymphocytes and phagocytes, promote the production of antibodies, and induce the production of interferon, and inhibit the growth of tumors by restoring and improving the immune function of the whole body.
2, liver protection
Flammulina lentinus polysaccharide may enhance the activity of antioxidant enzymes such as SOD, improve the scavenging ability of free radicals, reduce the damage of free radicals to cell membrane, and prevent lipid peroxidation. It may enhance the ability of liver to clear free radicals by inducing the activity of liver drug metabolism enzymes, thus playing a role in protecting liver.
3. Antioxidant effect
The ability of flammulina polysaccharide to remove hydroxyl free radical was studied. The experiment showed that Flammulina polysaccharide had the ability to remove free radical, and the effect of flammulina polysaccharide on hydroxyl free radical was studied. The clearance rate of OH increased gradually with the increase of its concentration.
Application:
1.As a thickening agent
Flammulina polysaccharide has good thickening property and can be used as thickening agent in food. Adding Flammulina polysaccharide to juice, beverage, yogurt and other foods can improve the viscosity and taste of food, and make the product more rich and smooth.
2. As a stabilizer
Flammulina polysaccharide also has excellent stability and can be used as a stabilizer in food. Adding Flammulina polysaccharide to ice cream, pastries and other foods can prevent structural changes and water loss in the process of freezing and baking, and maintain the taste and quality of food.
3.Anti-tumor health care function
Studies have shown that Flammulina polysaccharide has certain inhibitory effect on tumor cells, can induce tumor cell apoptosis, inhibit tumor cell proliferation and metastasis. Therefore, Flammulina polysaccharide has certain potential in the development of anti-tumor health care products.
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