Casein Newgreen Supply Food Grade Casein Powder
Product Description
Ethyl maltol is an organic compound with the chemical formula C₇H₈O₃, belonging to the maltol class of compounds. It is a white crystalline powder with a sweet taste and aroma, commonly used in food, beverages and spices.
Main Features
Aroma and taste:
Ethyl maltol has a sweet aroma, often described as similar to caramel or candy, and can enhance the flavor of foods.
Water Solubility:
Ethyl maltol has good solubility in water, making it easy to use in various foods and beverages.
Stability:
Ethyl maltol is relatively stable under normal conditions, but may decompose at high temperatures or in a strong acidic environment.
COA
Items | Specifications | Results |
Appearance | White powder | Complies |
Order | Characteristic | Complies |
Assay | ≥99.0% | 99.5% |
Tasted | Characteristic | Complies |
Loss on Drying | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.85% |
Heavy Metal | ≤10(ppm) | Complies |
Arsenic(As) | 0.5ppm Max | Complies |
Lead(Pb) | 1ppm Max | Complies |
Mercury(Hg) | 0.1ppm Max | Complies |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mould | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Complies |
E.Coli. | Negative | Complies |
Staphylococcus | Negative | Complies |
Conclusion | Conform to USP 41 | |
Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
Shelf life | 2 years when properly stored |
Benefits
1. Flavor Enhancer
Ethyl maltol has a sweet aroma and taste and is often used in food and beverages as a flavor enhancer, which can improve the overall flavor of the product and increase consumer acceptance.
2. Fragrance ingredients
Due to its unique aroma, ethyl maltol is widely used in the formulation of perfumes and spices to add sweet fragrance and improve the sensory experience of the product.
3. Improve taste
In food, ethyl maltol can improve the taste and make the product more delicious, especially in confectionery, baked goods and beverages.
4. Antioxidant effect
Ethyl maltol may have antioxidant properties in some cases, helping to extend the shelf life of foods and prevent flavor and color changes caused by oxidation.
5. Stability
Ethyl maltol is relatively stable during food processing and can maintain its flavor and aroma in high temperature and acidic environments.
Application
1.Food Industry:
Ethyl maltol is commonly used as a food additive, primarily as a spice and flavor enhancer, and is widely used in candies, baked goods, beverages, and condiments.
2.Fragrances and Perfumes:
Due to its unique aroma, ethyl maltol is also used in perfume and fragrance formulations to add a sweet scent.
3.Cosmetics:
In some cosmetics, ethyl maltol can be used as a fragrance ingredient to enhance the sensory experience of the product.