CAS 9000-40-2 LBG Powder Carob Bean Gum Organic Food Grade Locust Bean Gum

Product Description:

Locust bean gum (LBG) is a natural food additive and thickener derived from the seeds of the locust bean tree (Ceratonia siliqua). It is also known as carob gum or carob bean gum. LBG is commonly used in the food industry as a stabilizer, emulsifier, and thickener due to its ability to provide texture and viscosity to a variety of food products.

How does it work?

LBG is a polysaccharide composed of galactose and mannose units whose molecular structure enables it to form a thick gel when dispersed in water. It is soluble in cold water but forms a gel-like consistency when heated. LBG effectively binds water molecules to create a smooth, creamy texture in foods.

Benefits of LBG:

One of the main advantages of LBG is its ability to withstand a wide range of pH, temperature and processing conditions. It remains stable and retains its thickening properties even when exposed to high temperatures, making it suitable for both hot and cold food applications.  LBG also has good freeze-thaw stability, making it ideal for frozen desserts and ice cream. In the food industry, LBG is commonly used in a variety of products including dairy alternatives, baked goods, confectionery, sauces, dressings and beverages. It imparts a smooth and creamy mouthfeel, enhances the stability of emulsions, and improves the texture and appearance of the product.

Safety:

LBG is considered safe for consumption and has no known allergenic properties. It is often preferred as a natural alternative to synthetic thickeners and additives such as guar gum or xanthan gum. Overall, locust bean gum (LBG) is a natural food additive that provides texture, stability, and thickening properties to a variety of food products. Its versatility, stability and natural origin make it a popular choice for effective and safe ingredients in the food industry.

Kosher Statement:

We hereby confirm that this product has been certified to Kosher standards.