Carboxyl Methyl Cellulose Newgreen Food Grade Thickener CMC Carboxyl Methyl Cellulose Powder
Product Description
Carboxymethyl cellulose is a water-soluble polymer compound made from natural cellulose through chemical modification. It is a commonly used food additive and industrial raw material, widely used in food, medicine, cosmetics and other industrial fields.
COA
Items | Specifications | Results |
Appearance | White powder | Complies |
Order | Characteristic | Complies |
Assay | ≥99.0% | 99.5% |
Tasted | Characteristic | Complies |
Loss on Drying | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.85% |
Heavy Metal | ≤10(ppm) | Complies |
Arsenic(As) | 0.5ppm Max | Complies |
Lead(Pb) | 1ppm Max | Complies |
Mercury(Hg) | 0.1ppm Max | Complies |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mould | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Complies |
E.Coli. | Negative | Complies |
Staphylococcus | Negative | Complies |
Conclusion | Conform to USP 41 | |
Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
Shelf life | 2 years when properly stored |
Benefits
1. Thickener
CMC can significantly increase the viscosity of liquids and is often used in food, cosmetics and pharmaceuticals to improve the texture and consistency of products.
2. Stabilizer
In emulsions and suspensions, CMC can help stabilize the formula, prevent ingredients from stratification or precipitation, and ensure product uniformity and stability.
3. Emulsifier
CMC helps improve the stability of oil-water mixtures and is often used in foods (such as salad dressings, ice cream) and cosmetics to maintain the uniformity of emulsions.
4. Adhesive
In the pharmaceutical industry, CMC can be used as a binder for tablets and capsules to help ingredients bind together and ensure the effectiveness and stability of the drug.
5. Moisturizer
CMC is commonly used as a moisturizing ingredient in cosmetics, which can help retain skin moisture and improve the feel of the product.
6. Cellulose Alternatives
CMC can be used as a substitute for cellulose, providing similar functions and is suitable for low-calorie or sugar-free foods.
7. Improve taste
In food, CMC can improve the taste, make the product smoother and enhance the consumer experience.
Application
Food Industry: Used in ice cream, sauces, juice, cakes, etc.
Pharmaceutical industry: Capsules, tablets and suspensions for medicines.
Cosmetics: Used in skin care products and cosmetics as a thickener and stabilizer.
Industrial Application: Used in paper, textiles, coatings and paints, etc.