Capsaicin 99% Manufacturer Newgreen Capsaicin 99% Powder Supplement
Product Description:
Capsaicin powder is extracted from the fruit of chili peppers. Capsaicin is a white powder, easily soluble in organic solvents such as ethanol, petroleum ether, acetone, chloroform, and benzene.
Capsaicin helps to be anti-inflammatory, analgesic, antibacterial, and antioxidant. It also aids in cardiovascular protection, liver protection and digestive improvement. Capsaicin powder can be used in food, medicine, supplements, cosmetics, pesticides, feed, military weapons (such as tear gas), etc.
COA:
NEWGREEN HERB CO., LTD
Add: No.11 Tangyan south Road, Xi’an, China
Tel: 0086-13237979303 Email: bella@lfherb.com
Certificate of Analysis
Product Name: Capsaicin Powder | Manufacture Date: 2024.01.11 | ||
Batch No: NG20240111 | Main Ingredient: Capsaicin | ||
Batch Quantity: 2500kg | Expiration Date: 2026.01.10 | ||
Items | Specifications | Results | |
Appearance | White fine powder | White fine powder | |
Assay | 99% | Pass | |
Odor | None | None | |
Loose Density(g/ml) | ≥0.2 | 0.26 | |
Loss on Drying | ≤8.0% | 4.51% | |
Residue on Ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Average molecular weight | <1000 | 890 | |
Heavy Metals(Pb) | ≤1PPM | Pass | |
As | ≤0.5PPM | Pass | |
Hg | ≤1PPM | Pass | |
Bacterial Count | ≤1000cfu/g | Pass | |
Colon Bacillus | ≤30MPN/100g | Pass | |
Yeast & Mold | ≤50cfu/g | Pass | |
Pathogenic Bacteria | Negative | Negative | |
Conclusion | Conform with specification | ||
Shelf life | 2 years when properly stored |
Function:
1. Increase the brains of production of serotonin.
2. Anti-convulsant and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomch.
5. Stimulate production of melanin.
6. Improve immunity of body.
Application:
1. Medical field:
Capsaicin can be used to treat various diseases, such as arthritis, neuropathic pain, Parkinson's disease, cancer pain, etc. Capsaicin stimulates the C fibers on the skin, disrupting pain transmission and reducing pain sensation. Meanwhile, capsaicin also has biological activities such as antibacterial, antioxidant, and anti-tumor properties.
2. Health field:
Capsaicin can be used to make health products, food supplements, and other products to prevent and treat cardiovascular diseases, obesity, metabolic syndrome, and other diseases. Capsaicin can improve metabolism, promote fat breakdown, and thus reduce weight loss, blood lipids, and blood pressure.
3. Food processing field:
Capsaicin can be used to make condiments, meat products, pickled foods, etc. It not only enhances the flavor of food, but also has anti-corrosion, antioxidant, and appetite promoting effects.
4. Cosmetics field:
Capsaicin can be used to make beauty products, such as facial cleansers, masks, etc. Capsaicin can stimulate the C fibers on the skin, promote blood circulation, improve skin glossiness, thereby whitening, removing spots, and eliminating dark circles under the eyes.