Calcium gluconate Manufacturer Newgreen Calcium gluconate Supplement
Product Description
Calcium gluconate is a kind of organic calcium salt, chemical formula C12H22O14Ca, appearance of white crystalline or granular powder, melting point 201℃ (decomposition), odorless, tasteless, easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20℃), insoluble in ethanol or ether and other organic solvents. The aqueous solution is neutral (pH about 6-7). Calcium gluconate is mainly used as food calcium fortifier and nutrient, buffer, curing agent, chelating agent.
COA
| Items | Specifications | Results | |
| Appearance | White powder | White powder | |
| Assay |
|
Pass | |
| Odor | None | None | |
| Loose Density(g/ml) | ≥0.2 | 0.26 | |
| Loss on Drying | ≤8.0% | 4.51% | |
| Residue on Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Average molecular weight | <1000 | 890 | |
| Heavy Metals(Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Bacterial Count | ≤1000cfu/g | Pass | |
| Colon Bacillus | ≤30MPN/100g | Pass | |
| Yeast & Mold | ≤50cfu/g | Pass | |
| Pathogenic Bacteria | Negative | Negative | |
| Conclusion | Conform with specification | ||
| Shelf life | 2 years when properly stored | ||
Function
To make Douhua, calcium gluconate powder is put into soy milk to make it, and the soy milk will become semi-liquid and semi-solid Douhua, sometimes called hot tofu.
As a drug, it can reduce capillary permeability, increase density, maintain the normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. Suitable for allergic disorders, such as urticaria; Eczema; Skin pruritus; Contact dermatitis and serum diseases; Angioneurotic edema as adjuvant therapy. It is also suitable for convulsions and magnesium poisoning caused by hypocalcemia. It is also used to prevent and treat calcium deficiency. As a food additive, used as a buffer; Curing agent; Chelating agent; A nutritional supplement. According to the "health standards for the use of food nutrition fortifier" (1993) issued by the Ministry of Health, it can be used for cereals and their products, beverages, and its dosage is 18-38 grams and kilograms.
Used as calcium fortifying agent, buffer, curing agent, chelating agent.
Application
This product is used for the prevention and treatment of calcium deficiency, such as osteoporosis, hand-foot tics, osteogenesis, rickets and calcium supplement for children, pregnant and lactating women, menopausal women, the elderly.
Package & Delivery
