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Black Rice Anthocyanins High Quality Food Pigment Water Soluble Black Rice Extract Anthocyanins Powder

Short Description:

Brand Name: Newgreen
Product Specification: 25%
Shelf Life: 24month
Storage Method: Cool Dry Place
Appearance: Dark Purple Powder
Application: Health Food/Feed/Cosmetics
Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

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Product Description

Black Rice Anthocyanins is a natural pigment mainly found in black rice (Oryza sativa). Black rice is valued for its unique color and rich nutritional content, with anthocyanins being one of its main pigment components.

Source:
Black rice refers to rice with a black or dark purple outer shell. The anthocyanins in black rice are mainly concentrated in the outer layer of the rice grains.

Ingredients:
The main components of black rice anthocyanins are a variety of anthocyanins, such as proanthocyanidins (cyanidin-3-glucoside) and other related compounds.

COA

Items Specifications Results
Appearance Dark Purple Powder Complies
Order Characteristic Complies
Assay(Carotene) 20.0% 25.2%
Tasted Characteristic Complies
Loss on Drying 4-7(%) 4.12%
Total Ash 8% Max 4.85%
Heavy Metal 10(ppm) Complies
Arsenic(As) 0.5ppm Max Complies
Lead(Pb) 1ppm Max Complies
Mercury(Hg) 0.1ppm Max Complies
Total Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mould 100cfu/g Max. 20cfu/g
Salmonella Negative Complies
E.Coli. Negative Complies
Staphylococcus Negative Complies
Conclusion Conform to USP 41
Storage Store in a well-closed place with constant low temperature and no direct sun light.
Shelf life 2 years when properly stored

Function

1.Antioxidant effect: Black Rice anthocyanins have powerful antioxidant capabilities that can neutralize free radicals and protect cells from oxidative damage.

2.Promote cardiovascular health: Research shows that Black Rice anthocyanins may help lower cholesterol levels, improve blood circulation, and support cardiovascular health.

3.Anti-inflammatory effect: Has anti-inflammatory properties, which can reduce inflammation and fight chronic diseases.

4.Supports Digestive Health: The fiber and anthocyanins in Black Rice may help improve gut health and aid digestion.

5.Enhance immune function: Black Rice anthocyanins may help strengthen the immune system and improve the body’s resistance.

Application

1.Food Industry: Black Rice anthocyanins are widely used in beverages, juices, salad dressings and other foods as natural pigments and nutritional additives.

2.Health products: Due to its antioxidant and health-promoting properties, Black Rice anthocyanins are often used as an ingredient in health supplements.

3.Cosmetics: Black Rice anthocyanins are sometimes used in cosmetics as natural pigments and antioxidants.

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