Best Price Food Supplement Probiotics Streptococcus Thermophilus
Product Description
Introduction to Streptococcus thermophilus
Streptococcus thermophilus is an important lactic acid bacterium that is widely used in the food industry, especially in the production of fermented dairy products. Here are some key points about Streptococcus thermophilus:
Features
Form: Streptococcus thermophilus is a spherical bacterium that usually exists in a chain or symmetrical form.
Anaerobic: It is a facultative anaerobic bacterium that can survive in both aerobic and anaerobic environments.
Temperature Adaptability: Streptococcus thermophilus is able to grow at higher temperatures and is usually most active in the temperature range of 42°C to 45°C.
COA
Certificate of Analysis
| Items | Specifications | Results |
| Appearance | White powder | Complies |
| Odor | Characteristic | Complies |
| Assay（Streptococcus Thermophilus） | ≥1.0×1011cfu/g | 1.01×1011cfu/g |
| Moisture | ≤ 10% | 2.80% |
| Mesh size | 100% pass 80 mesh | Complies |
| Microbiology | ||
| E.Coli. | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion
|
Qualified
|
|
Functions
Function of Streptococcus thermophilus
Streptococcus thermophilus is an important lactic acid bacterium with multiple functions, including:
1.Promote lactose digestion:
- Streptococcus thermophilus can effectively break down lactose and produce lactic acid, helping people with lactose intolerance better digest dairy products.
2. Enhance immunity:
- By modulating the gut microbiota, Streptococcus thermophilus can enhance the body's immune response and help fight infection.
3. Inhibit harmful bacteria:
- Streptococcus thermophilus can inhibit the growth of harmful bacteria in the intestine, maintain the balance of intestinal microecology, and reduce the occurrence of intestinal diseases.
4. Improve gut health:
- Research shows that Streptococcus thermophilus may help relieve intestinal problems such as diarrhea and constipation and promote normal intestinal function.
5. Promote fermentation process:
- In the production of fermented dairy products, Streptococcus thermophilus works together with other probiotics to enhance the flavor and texture of the product.
6. Production of biologically active substances:
- Streptococcus thermophilus can produce some bioactive substances during the fermentation process, such as short-chain fatty acids, which are beneficial to intestinal health.
Summarize
Not only does Streptococcus thermophilus play an important role in the food industry, it also has a variety of positive effects on human health, and moderate intake can help maintain good intestinal and overall health.
Application
Application of Streptococcus thermophilus
Streptococcus thermophilus is widely used in many fields, including:
1. Food Industry
- Fermented dairy products: Streptococcus thermophilus is an important ingredient in the production of yogurt and cheese. It can promote lactose fermentation, produce lactic acid, and improve the taste and texture of the product.
- Yogurt: In the production of yogurt, Streptococcus thermophilus is often used in combination with other probiotics (such as Lactobacillus acidophilus) to improve fermentation efficiency and flavor.
2. Probiotic Supplements
- Health products: As a probiotic, Streptococcus thermophilus is often made into supplements in capsule or powder form to help improve intestinal health and promote digestion.
3. Animal Feed
- Feed Additive: Adding Streptococcus thermophilus to animal feed can improve the digestion and absorption of animals, promote growth, and increase feed conversion rate.
4. Food Preservation
- Preservatives: Because the lactic acid it produces has the effect of inhibiting harmful microorganisms, Streptococcus thermophilus can also be used as a natural preservative in some foods.
Summarize
Streptococcus thermophilus is widely used in food, health care, animal feed and other fields, demonstrating its important role in promoting health and improving food quality.
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